Meat of cattle with the bone, fresh or chilled — Producing in South-Eastern Asia
South-Eastern Asia: Meat of cattle with the bone, fresh or chilled — Producing was 6.48 million An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
South-Eastern Asia recorded 6.48 million An for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of down 1.1% on the previous year and down 20.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in South-Eastern Asia peaked at 8.22 million An in 2013 and was at its lowest, 2.17 million An, in 1961.
That places South-Eastern Asia 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in South-Eastern Asia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.17 million An | — |
| 1962 | 2.34 million An | +7.7% |
| 1963 | 2.38 million An | +1.8% |
| 1964 | 2.49 million An | +4.3% |
| 1965 | 2.58 million An | +3.7% |
| 1966 | 2.66 million An | +3.0% |
| 1967 | 2.64 million An | -0.6% |
| 1968 | 2.50 million An | -5.3% |
| 1969 | 2.62 million An | +4.7% |
| 1970 | 2.72 million An | +3.8% |
| 1971 | 2.55 million An | -6.1% |
| 1972 | 2.73 million An | +7.2% |
| 1973 | 2.79 million An | +2.1% |
| 1974 | 3.32 million An | +19.1% |
| 1975 | 3.05 million An | -8.3% |
| 1976 | 3.00 million An | -1.4% |
| 1977 | 3.08 million An | +2.5% |
| 1978 | 3.31 million An | +7.7% |
| 1979 | 3.41 million An | +3.0% |
| 1980 | 3.28 million An | -4.0% |
| 1981 | 3.30 million An | +0.8% |
| 1982 | 3.38 million An | +2.3% |
| 1983 | 3.52 million An | +4.3% |
| 1984 | 3.63 million An | +2.9% |
| 1985 | 3.74 million An | +3.1% |
| 1986 | 3.91 million An | +4.7% |
| 1987 | 4.03 million An | +2.9% |
| 1988 | 4.12 million An | +2.2% |
| 1989 | 4.22 million An | +2.5% |
| 1990 | 3.94 million An | -6.6% |
| 1991 | 3.96 million An | +0.6% |
| 1992 | 4.57 million An | +15.3% |
| 1993 | 4.97 million An | +8.7% |
| 1994 | 4.85 million An | -2.4% |
| 1995 | 4.95 million An | +2.0% |
| 1996 | 5.14 million An | +4.0% |
| 1997 | 5.05 million An | -1.8% |
| 1998 | 5.17 million An | +2.4% |
| 1999 | 4.96 million An | -4.0% |
| 2000 | 4.64 million An | -6.5% |
| 2001 | 4.85 million An | +4.6% |
| 2002 | 4.68 million An | -3.6% |
| 2003 | 4.83 million An | +3.1% |
| 2004 | 4.93 million An | +2.1% |
| 2005 | 5.11 million An | +3.7% |
| 2006 | 5.28 million An | +3.4% |
| 2007 | 5.67 million An | +7.2% |
| 2008 | 6.14 million An | +8.4% |
| 2009 | 6.56 million An | +6.9% |
| 2010 | 7.18 million An | +9.4% |
| 2011 | 7.48 million An | +4.2% |
| 2012 | 8.13 million An | +8.7% |
| 2013 | 8.22 million An | +1.2% |
| 2014 | 8.16 million An | -0.8% |
| 2015 | 8.08 million An | -1.0% |
| 2016 | 8.08 million An | -0.0% |
| 2017 | 8.21 million An | +1.7% |
| 2018 | 6.53 million An | -20.4% |
| 2019 | 6.10 million An | -6.6% |
| 2020 | 6.78 million An | +11.1% |
| 2021 | 6.97 million An | +2.7% |
| 2022 | 6.74 million An | -3.3% |
| 2023 | 6.56 million An | -2.7% |
| 2024 | 6.48 million An | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.49 million An | 2.17 million An | 2.66 million An | 9 |
| 1970s | 3.00 million An | 2.55 million An | 3.41 million An | 10 |
| 1980s | 3.71 million An | 3.28 million An | 4.22 million An | 10 |
| 1990s | 4.76 million An | 3.94 million An | 5.17 million An | 10 |
| 2000s | 5.27 million An | 4.64 million An | 6.56 million An | 10 |
| 2010s | 7.62 million An | 6.10 million An | 8.22 million An | 10 |
| 2020s | 6.70 million An | 6.48 million An | 6.97 million An | 5 |
Countries ranked near South-Eastern Asia
- 22 Germany 3.03 million An compare
- 23 United Kingdom of Great Britain and Northern Ireland 2.85 million An compare
- 24 Sudan (former) 2.84 million An compare
- 25 Bangladesh 2.81 million An compare
- 26 Zimbabwe 2.74 million An compare
- 27 Italy 2.61 million An compare
- 28 Côte d'Ivoire 223,892 An compare
- 28 Spain 2.48 million An compare
More agriculture & rural data for South-Eastern Asia
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2597 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.35 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in South-Eastern Asia?
- Meat of cattle with the bone, fresh or chilled — producing in South-Eastern Asia was 6.48 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in South-Eastern Asia?
- The highest recorded value was 8.22 million An in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in South-Eastern Asia?
- The lowest recorded value was 2.17 million An in 1961.
- How does South-Eastern Asia rank for meat of cattle with the bone, fresh or chilled — producing?
- South-Eastern Asia ranks 25th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in South-Eastern Asia?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.