Meat of cattle with the bone, fresh or chilled — Producing in World
World: Meat of cattle with the bone, fresh or chilled — Producing was 2.3 An per square kilometre in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in World, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
World recorded 2.3 An per square kilometre for meat of cattle with the bone, fresh or chilled — producing in 2023.
The figure is up 2.4% on the previous year and up 4.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in World peaked at 2.44 An per square kilometre in 1990 and was at its lowest, 1.66 An per square kilometre, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in World, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 1.66 An per square kilometre | — |
| 1962 | 1.77 An per square kilometre | +6.6% |
| 1963 | 1.86 An per square kilometre | +5.2% |
| 1964 | 1.84 An per square kilometre | -1.1% |
| 1965 | 1.84 An per square kilometre | -0.1% |
| 1966 | 1.89 An per square kilometre | +2.7% |
| 1967 | 1.96 An per square kilometre | +4.0% |
| 1968 | 2.03 An per square kilometre | +3.1% |
| 1969 | 2.03 An per square kilometre | +0.3% |
| 1970 | 2.02 An per square kilometre | -0.6% |
| 1971 | 1.96 An per square kilometre | -2.9% |
| 1972 | 1.96 An per square kilometre | -0.2% |
| 1973 | 1.96 An per square kilometre | -0.0% |
| 1974 | 2.08 An per square kilometre | +6.4% |
| 1975 | 2.23 An per square kilometre | +7.4% |
| 1976 | 2.34 An per square kilometre | +4.5% |
| 1977 | 2.34 An per square kilometre | +0.2% |
| 1978 | 2.35 An per square kilometre | +0.6% |
| 1979 | 2.28 An per square kilometre | -3.3% |
| 1980 | 2.26 An per square kilometre | -0.9% |
| 1981 | 2.28 An per square kilometre | +0.9% |
| 1982 | 2.29 An per square kilometre | +0.6% |
| 1983 | 2.31 An per square kilometre | +0.9% |
| 1984 | 2.37 An per square kilometre | +2.4% |
| 1985 | 2.37 An per square kilometre | +0.2% |
| 1986 | 2.44 An per square kilometre | +2.7% |
| 1987 | 2.41 An per square kilometre | -1.1% |
| 1988 | 2.4 An per square kilometre | -0.4% |
| 1989 | 2.4 An per square kilometre | +0.1% |
| 1990 | 2.44 An per square kilometre | +1.8% |
| 1991 | 2.36 An per square kilometre | -3.3% |
| 1992 | 1.95 An per square kilometre | -17.6% |
| 1993 | 1.93 An per square kilometre | -1.0% |
| 1994 | 1.95 An per square kilometre | +1.4% |
| 1995 | 1.97 An per square kilometre | +0.7% |
| 1996 | 1.98 An per square kilometre | +0.9% |
| 1997 | 2.04 An per square kilometre | +2.7% |
| 1998 | 2.05 An per square kilometre | +0.6% |
| 1999 | 2.07 An per square kilometre | +0.7% |
| 2000 | 2.07 An per square kilometre | +0.3% |
| 2001 | 2.04 An per square kilometre | -1.5% |
| 2002 | 2.08 An per square kilometre | +1.9% |
| 2003 | 2.12 An per square kilometre | +1.7% |
| 2004 | 2.14 An per square kilometre | +1.3% |
| 2005 | 2.16 An per square kilometre | +0.7% |
| 2006 | 2.2 An per square kilometre | +1.7% |
| 2007 | 2.23 An per square kilometre | +1.7% |
| 2008 | 2.24 An per square kilometre | +0.1% |
| 2009 | 2.22 An per square kilometre | -0.7% |
| 2010 | 2.2 An per square kilometre | -0.8% |
| 2011 | 2.2 An per square kilometre | -0.3% |
| 2012 | 2.17 An per square kilometre | -1.1% |
| 2013 | 2.2 An per square kilometre | +1.4% |
| 2014 | 2.2 An per square kilometre | -0.0% |
| 2015 | 2.18 An per square kilometre | -1.1% |
| 2016 | 2.2 An per square kilometre | +0.8% |
| 2017 | 2.23 An per square kilometre | +1.6% |
| 2018 | 2.27 An per square kilometre | +1.6% |
| 2019 | 2.3 An per square kilometre | +1.4% |
| 2020 | 2.2 An per square kilometre | -4.4% |
| 2021 | 2.21 An per square kilometre | +0.6% |
| 2022 | 2.24 An per square kilometre | +1.6% |
| 2023 | 2.3 An per square kilometre | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.87 An per square kilometre | 1.66 An per square kilometre | 2.03 An per square kilometre | 9 |
| 1970s | 2.15 An per square kilometre | 1.96 An per square kilometre | 2.35 An per square kilometre | 10 |
| 1980s | 2.35 An per square kilometre | 2.26 An per square kilometre | 2.44 An per square kilometre | 10 |
| 1990s | 2.07 An per square kilometre | 1.93 An per square kilometre | 2.44 An per square kilometre | 10 |
| 2000s | 2.15 An per square kilometre | 2.04 An per square kilometre | 2.24 An per square kilometre | 10 |
| 2010s | 2.22 An per square kilometre | 2.17 An per square kilometre | 2.3 An per square kilometre | 10 |
| 2020s | 2.24 An per square kilometre | 2.2 An per square kilometre | 2.3 An per square kilometre | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in World?
- Meat of cattle with the bone, fresh or chilled — producing in World was 2.3 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in World?
- The highest recorded value was 2.44 An per square kilometre in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in World?
- The lowest recorded value was 1.66 An per square kilometre in 1961.
- How does World rank for meat of cattle with the bone, fresh or chilled — producing?
- World ranks 1st out of 1 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in World?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.