Meat of cattle with the bone, fresh or chilled — Producing in Serbia
Serbia: Meat of cattle with the bone, fresh or chilled — Producing was 3.73 An per square kilometre in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Serbia, 2006–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Serbia is 3.73 An per square kilometre, measured in 2023.
That represents a change of down 1.1% on the previous year and up 2.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Serbia peaked at 5.62 An per square kilometre in 2007 and was at its lowest, 3.25 An per square kilometre, in 2017.
Serbia ranks 51st of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Serbia, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 2006 | 5.48 An per square kilometre | — |
| 2007 | 5.62 An per square kilometre | +2.6% |
| 2008 | 5.03 An per square kilometre | -10.4% |
| 2009 | 5.12 An per square kilometre | +1.7% |
| 2010 | 4.98 An per square kilometre | -2.7% |
| 2011 | 4.21 An per square kilometre | -15.5% |
| 2012 | 4.43 An per square kilometre | +5.2% |
| 2013 | 3.64 An per square kilometre | -17.8% |
| 2014 | 3.66 An per square kilometre | +0.6% |
| 2015 | 3.45 An per square kilometre | -5.8% |
| 2016 | 3.71 An per square kilometre | +7.4% |
| 2017 | 3.25 An per square kilometre | -12.4% |
| 2018 | 3.72 An per square kilometre | +14.6% |
| 2019 | 3.3 An per square kilometre | -11.4% |
| 2020 | 3.67 An per square kilometre | +11.4% |
| 2021 | 3.76 An per square kilometre | +2.2% |
| 2022 | 3.77 An per square kilometre | +0.4% |
| 2023 | 3.73 An per square kilometre | -1.1% |
Serbia compared with similar countries
- Serbia's 3.73 An per square kilometre is above the median for upper middle income countries, which is 2.57 An per square kilometre, 1.5× the median. (49 countries reporting)
- Serbia's 3.73 An per square kilometre is above the median for Europe & Central Asia, which is 3 An per square kilometre, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.31 An per square kilometre | 5.03 An per square kilometre | 5.62 An per square kilometre | 4 |
| 2010s | 3.83 An per square kilometre | 3.25 An per square kilometre | 4.98 An per square kilometre | 10 |
| 2020s | 3.73 An per square kilometre | 3.67 An per square kilometre | 3.77 An per square kilometre | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Serbia?
- Meat of cattle with the bone, fresh or chilled — producing in Serbia was 3.73 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Serbia?
- The highest recorded value was 5.62 An per square kilometre in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Serbia?
- The lowest recorded value was 3.25 An per square kilometre in 2017.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled — producing?
- Serbia ranks 51st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Serbia?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.