Meat of cattle with the bone, fresh or chilled — Producing in Indonesia
Indonesia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0052 An per person in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Producing in Indonesia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Indonesia is 0.0052 An per person, measured in 2024.
That represents a change of down 2.5% on the previous year and down 46.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Indonesia peaked at 0.0097 An per person in 2014 and was at its lowest, 0.0042 An per person, in 2019.
That places Indonesia 144th out of 167 countries with data for 2024, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Producing in Indonesia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.008 An per person | — |
| 1962 | 0.0086 An per person | +7.5% |
| 1963 | 0.0081 An per person | -5.8% |
| 1964 | 0.0082 An per person | +0.8% |
| 1965 | 0.0082 An per person | -0.3% |
| 1966 | 0.0081 An per person | -1.0% |
| 1967 | 0.008 An per person | -0.6% |
| 1968 | 0.0063 An per person | -22.1% |
| 1969 | 0.0068 An per person | +9.1% |
| 1970 | 0.0071 An per person | +4.1% |
| 1971 | 0.0056 An per person | -21.5% |
| 1972 | 0.0061 An per person | +8.6% |
| 1973 | 0.0055 An per person | -9.1% |
| 1974 | 0.0054 An per person | -1.7% |
| 1975 | 0.0056 An per person | +3.7% |
| 1976 | 0.0061 An per person | +8.3% |
| 1977 | 0.006 An per person | -1.4% |
| 1978 | 0.0059 An per person | -2.4% |
| 1979 | 0.0061 An per person | +3.6% |
| 1980 | 0.0052 An per person | -15.1% |
| 1981 | 0.0057 An per person | +10.2% |
| 1982 | 0.0059 An per person | +3.1% |
| 1983 | 0.0062 An per person | +5.1% |
| 1984 | 0.0064 An per person | +3.9% |
| 1985 | 0.0063 An per person | -1.2% |
| 1986 | 0.0065 An per person | +3.1% |
| 1987 | 0.0066 An per person | +1.1% |
| 1988 | 0.0066 An per person | -0.5% |
| 1989 | 0.0068 An per person | +4.2% |
| 1990 | 0.0069 An per person | +0.7% |
| 1991 | 0.0068 An per person | -0.6% |
| 1992 | 0.0076 An per person | +11.3% |
| 1993 | 0.0087 An per person | +14.6% |
| 1994 | 0.0079 An per person | -9.6% |
| 1995 | 0.008 An per person | +0.8% |
| 1996 | 0.0087 An per person | +9.3% |
| 1997 | 0.008 An per person | -7.7% |
| 1998 | 0.0085 An per person | +6.4% |
| 1999 | 0.0077 An per person | -9.6% |
| 2000 | 0.0078 An per person | +1.6% |
| 2001 | 0.0081 An per person | +3.8% |
| 2002 | 0.0076 An per person | -6.4% |
| 2003 | 0.008 An per person | +4.3% |
| 2004 | 0.0076 An per person | -4.4% |
| 2005 | 0.0075 An per person | -1.1% |
| 2006 | 0.0074 An per person | -1.5% |
| 2007 | 0.0063 An per person | -14.6% |
| 2008 | 0.0072 An per person | +13.8% |
| 2009 | 0.0075 An per person | +3.6% |
| 2010 | 0.0078 An per person | +4.7% |
| 2011 | 0.0086 An per person | +9.7% |
| 2012 | 0.0088 An per person | +2.9% |
| 2013 | 0.0094 An per person | +6.3% |
| 2014 | 0.0097 An per person | +2.9% |
| 2015 | 0.0083 An per person | -14.0% |
| 2016 | 0.0081 An per person | -2.1% |
| 2017 | 0.0081 An per person | -0.2% |
| 2018 | 0.0042 An per person | -47.7% |
| 2019 | 0.0042 An per person | -0.9% |
| 2020 | 0.0062 An per person | +47.1% |
| 2021 | 0.0065 An per person | +4.4% |
| 2022 | 0.0056 An per person | -13.1% |
| 2023 | 0.0053 An per person | -5.7% |
| 2024 | 0.0052 An per person | -2.5% |
Indonesia compared with similar countries
- Indonesia's 0.0052 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 16% of the median. (49 countries reporting)
- Indonesia's 0.0052 An per person is below the median for East Asia & Pacific, which is 0.0143 An per person, 36% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -47.7% | 0.0081 An per person | 0.0042 An per person |
| 2020 | +47.1% | 0.0042 An per person | 0.0062 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 An per person | 0.0063 An per person | 0.0086 An per person | 9 |
| 1970s | 0.0059 An per person | 0.0054 An per person | 0.0071 An per person | 10 |
| 1980s | 0.0062 An per person | 0.0052 An per person | 0.0068 An per person | 10 |
| 1990s | 0.0079 An per person | 0.0068 An per person | 0.0087 An per person | 10 |
| 2000s | 0.0075 An per person | 0.0063 An per person | 0.0081 An per person | 10 |
| 2010s | 0.0077 An per person | 0.0042 An per person | 0.0097 An per person | 10 |
| 2020s | 0.0057 An per person | 0.0052 An per person | 0.0065 An per person | 5 |
Countries ranked near Indonesia
- 141 Congo 0.0056 An per person compare
- 142 Sierra Leone 0.0053 An per person compare
- 143 Puerto Rico 0.0053 An per person compare
- 145 Saint Vincent and the Grenadines 0.0051 An per person compare
- 146 Solomon Islands 0.0051 An per person compare
- 147 Trinidad and Tobago 0.005 An per person compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Indonesia?
- Meat of cattle with the bone, fresh or chilled — producing in Indonesia was 0.0052 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Indonesia?
- The highest recorded value was 0.0097 An per person in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Indonesia?
- The lowest recorded value was 0.0042 An per person in 2019.
- How does Indonesia rank for meat of cattle with the bone, fresh or chilled — producing?
- Indonesia ranks 144th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Indonesia?
- Over the last ten years it is down 46.5%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.