Meat of cattle with the bone, fresh or chilled — Producing in World
World: Meat of cattle with the bone, fresh or chilled — Producing was 2.2 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in World, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in World stood at 2.2 % change on previous year.
That represents a change of down 6.6% on the previous year and up 5,632.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in World peaked at 7.36 % change on previous year in 1975 and was at its lowest, -4.35 % change on previous year, in 2020.
That places World 6th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in World, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.56 % change on previous year | — |
| 1963 | 5.2 % change on previous year | -20.8% |
| 1964 | -1.08 % change on previous year | -120.9% |
| 1965 | -0.086 % change on previous year | -92.1% |
| 1966 | 2.67 % change on previous year | -3203.9% |
| 1967 | 4.03 % change on previous year | +50.9% |
| 1968 | 3.13 % change on previous year | -22.4% |
| 1969 | 0.2966 % change on previous year | -90.5% |
| 1970 | -0.5598 % change on previous year | -288.7% |
| 1971 | -2.92 % change on previous year | +421.2% |
| 1972 | -0.1967 % change on previous year | -93.3% |
| 1973 | -0.0382 % change on previous year | -80.6% |
| 1974 | 6.4 % change on previous year | -16830.8% |
| 1975 | 7.36 % change on previous year | +15.1% |
| 1976 | 4.53 % change on previous year | -38.5% |
| 1977 | 0.214 % change on previous year | -95.3% |
| 1978 | 0.5903 % change on previous year | +175.8% |
| 1979 | -3.32 % change on previous year | -662.4% |
| 1980 | -0.8574 % change on previous year | -74.2% |
| 1981 | 0.9094 % change on previous year | -206.1% |
| 1982 | 0.6017 % change on previous year | -33.8% |
| 1983 | 0.8766 % change on previous year | +45.7% |
| 1984 | 2.42 % change on previous year | +175.5% |
| 1985 | 0.2067 % change on previous year | -91.4% |
| 1986 | 2.69 % change on previous year | +1202.0% |
| 1987 | -1.13 % change on previous year | -142.0% |
| 1988 | -0.3769 % change on previous year | -66.7% |
| 1989 | 0.1272 % change on previous year | -133.7% |
| 1990 | 1.76 % change on previous year | +1284.4% |
| 1991 | -3.33 % change on previous year | -288.9% |
| 1992 | -0.5177 % change on previous year | -84.4% |
| 1993 | -0.0706 % change on previous year | -86.4% |
| 1994 | 1.4 % change on previous year | -2088.1% |
| 1995 | 0.6533 % change on previous year | -53.5% |
| 1996 | 0.8984 % change on previous year | +37.5% |
| 1997 | 2.77 % change on previous year | +208.2% |
| 1998 | 0.5824 % change on previous year | -79.0% |
| 1999 | 0.7152 % change on previous year | +22.8% |
| 2000 | 0.3912 % change on previous year | -45.3% |
| 2001 | -1.46 % change on previous year | -474.0% |
| 2002 | 1.93 % change on previous year | -232.1% |
| 2003 | 1.71 % change on previous year | -11.6% |
| 2004 | 1.41 % change on previous year | -17.4% |
| 2005 | 0.6897 % change on previous year | -51.1% |
| 2006 | 1.77 % change on previous year | +157.1% |
| 2007 | 1.72 % change on previous year | -3.1% |
| 2008 | 0.1198 % change on previous year | -93.0% |
| 2009 | -0.6693 % change on previous year | -658.6% |
| 2010 | -0.7583 % change on previous year | +13.3% |
| 2011 | -0.2781 % change on previous year | -63.3% |
| 2012 | 0.798 % change on previous year | -387.0% |
| 2013 | 1.44 % change on previous year | +81.0% |
| 2014 | -0.0398 % change on previous year | -102.8% |
| 2015 | -1.06 % change on previous year | +2563.3% |
| 2016 | 0.7644 % change on previous year | -172.1% |
| 2017 | 1.56 % change on previous year | +104.0% |
| 2018 | 1.64 % change on previous year | +5.4% |
| 2019 | 1.39 % change on previous year | -15.5% |
| 2020 | -4.35 % change on previous year | -413.0% |
| 2021 | 0.4277 % change on previous year | -109.8% |
| 2022 | 1.52 % change on previous year | +256.0% |
| 2023 | 2.36 % change on previous year | +54.8% |
| 2024 | 2.2 % change on previous year | -6.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +16830.8% | -0.0382 % change on previous year | 6.4 % change on previous year |
| 1966 | +3203.9% | -0.086 % change on previous year | 2.67 % change on previous year |
| 2015 | -2563.3% | -0.0398 % change on previous year | -1.06 % change on previous year |
| 1994 | +2088.1% | -0.0706 % change on previous year | 1.4 % change on previous year |
| 1990 | +1284.4% | 0.1272 % change on previous year | 1.76 % change on previous year |
| 1986 | +1202.0% | 0.2067 % change on previous year | 2.69 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.59 % change on previous year | -1.08 % change on previous year | 6.56 % change on previous year | 8 |
| 1970s | 1.21 % change on previous year | -3.32 % change on previous year | 7.36 % change on previous year | 10 |
| 1980s | 0.5463 % change on previous year | -1.13 % change on previous year | 2.69 % change on previous year | 10 |
| 1990s | 0.4868 % change on previous year | -3.33 % change on previous year | 2.77 % change on previous year | 10 |
| 2000s | 0.7613 % change on previous year | -1.46 % change on previous year | 1.93 % change on previous year | 10 |
| 2010s | 0.5463 % change on previous year | -1.06 % change on previous year | 1.64 % change on previous year | 10 |
| 2020s | 0.4321 % change on previous year | -4.35 % change on previous year | 2.36 % change on previous year | 5 |
Countries ranked near World
- 3 Seychelles 50.91 % change on previous year compare
- 4 Grenada 44.33 % change on previous year compare
- 5 Bulgaria 25.49 % change on previous year compare
- 6 Poland 23.38 % change on previous year compare
- 7 Iran (Islamic Republic of) 19.04 % change on previous year compare
- 8 Kenya 17.88 % change on previous year compare
- 9 Georgia 17.62 % change on previous year compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in World?
- Meat of cattle with the bone, fresh or chilled — producing in World was 2.2 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in World?
- The highest recorded value was 7.36 % change on previous year in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in World?
- The lowest recorded value was -4.35 % change on previous year in 2020.
- How does World rank for meat of cattle with the bone, fresh or chilled — producing?
- World ranks 6th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in World?
- Over the last ten years it is up 5,632.8%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.