Meat of cattle with the bone, fresh or chilled — Producing in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Producing was -10.41 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Suriname, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Suriname stood at -10.41 % change on previous year.
Compared with earlier readings it is down 120.4% on the previous year and down 19.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Suriname peaked at 44.58 % change on previous year in 1989 and was at its lowest, -25 % change on previous year, in 1994.
Suriname ranks 195th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Suriname, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.5716 % change on previous year | — |
| 1963 | -4.51 % change on previous year | -889.2% |
| 1964 | 12.57 % change on previous year | -378.7% |
| 1965 | -1.02 % change on previous year | -108.1% |
| 1966 | 20.92 % change on previous year | -2141.9% |
| 1967 | 5.66 % change on previous year | -72.9% |
| 1968 | 10.91 % change on previous year | +92.7% |
| 1969 | 10.72 % change on previous year | -1.7% |
| 1970 | -10.37 % change on previous year | -196.8% |
| 1971 | -6.03 % change on previous year | -41.9% |
| 1972 | 1.17 % change on previous year | -119.5% |
| 1973 | -1.25 % change on previous year | -206.3% |
| 1974 | -10.99 % change on previous year | +780.0% |
| 1975 | 11.58 % change on previous year | -205.4% |
| 1976 | -6.1 % change on previous year | -152.7% |
| 1977 | -5.27 % change on previous year | -13.5% |
| 1978 | 13.5 % change on previous year | -355.9% |
| 1979 | 0.9207 % change on previous year | -93.2% |
| 1980 | 0.8373 % change on previous year | -9.1% |
| 1981 | 0.6444 % change on previous year | -23.0% |
| 1982 | 2.98 % change on previous year | +362.4% |
| 1983 | 1.64 % change on previous year | -45.0% |
| 1984 | 2.68 % change on previous year | +63.7% |
| 1985 | 10.95 % change on previous year | +308.3% |
| 1986 | -21.29 % change on previous year | -294.4% |
| 1987 | -4.28 % change on previous year | -79.9% |
| 1988 | 12.46 % change on previous year | -391.3% |
| 1989 | 44.58 % change on previous year | +257.8% |
| 1990 | 23.91 % change on previous year | -46.4% |
| 1991 | 20.41 % change on previous year | -14.7% |
| 1992 | -3.95 % change on previous year | -119.4% |
| 1993 | -5.88 % change on previous year | +48.7% |
| 1994 | -25 % change on previous year | +325.0% |
| 1995 | 8.33 % change on previous year | -133.3% |
| 1996 | -8.46 % change on previous year | -201.5% |
| 1997 | 9.42 % change on previous year | -211.3% |
| 1998 | 6.65 % change on previous year | -29.4% |
| 1999 | 8.35 % change on previous year | +25.6% |
| 2000 | -14.18 % change on previous year | -269.7% |
| 2001 | -7.04 % change on previous year | -50.3% |
| 2002 | -14.24 % change on previous year | +102.4% |
| 2003 | -4.13 % change on previous year | -71.0% |
| 2004 | -5.27 % change on previous year | +27.6% |
| 2005 | -9.84 % change on previous year | +86.8% |
| 2006 | 3.19 % change on previous year | -132.4% |
| 2007 | 0.2299 % change on previous year | -92.8% |
| 2008 | 12.48 % change on previous year | +5327.5% |
| 2009 | 9.33 % change on previous year | -25.2% |
| 2010 | 8.47 % change on previous year | -9.2% |
| 2011 | -5 % change on previous year | -159.0% |
| 2012 | -5.81 % change on previous year | +16.3% |
| 2013 | -10.85 % change on previous year | +86.7% |
| 2014 | -8.69 % change on previous year | -19.9% |
| 2015 | -11.19 % change on previous year | +28.8% |
| 2016 | 28.89 % change on previous year | -358.2% |
| 2017 | 4.37 % change on previous year | -84.9% |
| 2018 | -14.85 % change on previous year | -439.6% |
| 2019 | -3.49 % change on previous year | -76.5% |
| 2020 | 8.84 % change on previous year | -353.0% |
| 2021 | -2 % change on previous year | -122.6% |
| 2022 | -4.54 % change on previous year | +127.2% |
| 2023 | -4.72 % change on previous year | +4.0% |
| 2024 | -10.41 % change on previous year | +120.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +5327.5% | 0.2299 % change on previous year | 12.48 % change on previous year |
| 1966 | +2141.9% | -1.02 % change on previous year | 20.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.98 % change on previous year | -4.51 % change on previous year | 20.92 % change on previous year | 8 |
| 1970s | -1.28 % change on previous year | -10.99 % change on previous year | 13.5 % change on previous year | 10 |
| 1980s | 5.12 % change on previous year | -21.29 % change on previous year | 44.58 % change on previous year | 10 |
| 1990s | 3.38 % change on previous year | -25 % change on previous year | 23.91 % change on previous year | 10 |
| 2000s | -2.95 % change on previous year | -14.24 % change on previous year | 12.48 % change on previous year | 10 |
| 2010s | -1.81 % change on previous year | -14.85 % change on previous year | 28.89 % change on previous year | 10 |
| 2020s | -2.57 % change on previous year | -10.41 % change on previous year | 8.84 % change on previous year | 5 |
Countries ranked near Suriname
- 192 Martinique -9.44 % change on previous year compare
- 193 Ukraine -10.16 % change on previous year compare
- 194 Serbia -10.37 % change on previous year compare
- 196 Faroe Islands -10.99 % change on previous year compare
- 197 Belgium-Luxembourg -11.32 % change on previous year compare
- 198 Guinea -11.48 % change on previous year compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Suriname?
- Meat of cattle with the bone, fresh or chilled — producing in Suriname was -10.41 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Suriname?
- The highest recorded value was 44.58 % change on previous year in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Suriname?
- The lowest recorded value was -25 % change on previous year in 1994.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — producing?
- Suriname ranks 195th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Suriname?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.