Meat of cattle with the bone, fresh or chilled — Producing in Iceland
Iceland: Meat of cattle with the bone, fresh or chilled — Producing was -2.02 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Iceland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Iceland stood at -2.02 % change on previous year.
Compared with earlier readings it is up 13.1% on the previous year and up 88.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Iceland peaked at 29.78 % change on previous year in 1962 and was at its lowest, -34.89 % change on previous year, in 1968.
That places Iceland 145th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Iceland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 29.78 % change on previous year | — |
| 1963 | -2.45 % change on previous year | -108.2% |
| 1964 | 1.3 % change on previous year | -152.9% |
| 1965 | 3.97 % change on previous year | +206.0% |
| 1966 | -2.71 % change on previous year | -168.3% |
| 1967 | 5.06 % change on previous year | -286.9% |
| 1968 | -34.89 % change on previous year | -789.1% |
| 1969 | 15.64 % change on previous year | -144.8% |
| 1970 | -6.01 % change on previous year | -138.4% |
| 1971 | -1.85 % change on previous year | -69.2% |
| 1972 | 10.14 % change on previous year | -647.6% |
| 1973 | 19.72 % change on previous year | +94.4% |
| 1974 | 0.2815 % change on previous year | -98.6% |
| 1975 | -15.26 % change on previous year | -5521.2% |
| 1976 | 13.62 % change on previous year | -189.3% |
| 1977 | 0.545 % change on previous year | -96.0% |
| 1978 | -7.86 % change on previous year | -1542.1% |
| 1979 | 10 % change on previous year | -227.2% |
| 1980 | -31.86 % change on previous year | -418.6% |
| 1981 | 10.19 % change on previous year | -132.0% |
| 1982 | -11.5 % change on previous year | -212.9% |
| 1983 | -8.06 % change on previous year | -29.9% |
| 1984 | -0.9279 % change on previous year | -88.5% |
| 1985 | 24.93 % change on previous year | -2787.2% |
| 1986 | 5.63 % change on previous year | -77.4% |
| 1987 | -2.4 % change on previous year | -142.6% |
| 1988 | -18.56 % change on previous year | +673.2% |
| 1989 | -1.1 % change on previous year | -94.1% |
| 1990 | -3.4 % change on previous year | +210.7% |
| 1991 | -3.75 % change on previous year | +10.1% |
| 1992 | 13.84 % change on previous year | -469.4% |
| 1993 | 0.696 % change on previous year | -95.0% |
| 1994 | 3.67 % change on previous year | +427.5% |
| 1995 | -13.72 % change on previous year | -473.8% |
| 1996 | 3.67 % change on previous year | -126.7% |
| 1997 | 5.27 % change on previous year | +43.6% |
| 1998 | -3.57 % change on previous year | -167.7% |
| 1999 | 3.08 % change on previous year | -186.4% |
| 2000 | -0.1359 % change on previous year | -104.4% |
| 2001 | -3.62 % change on previous year | +2564.2% |
| 2002 | -2.88 % change on previous year | -20.4% |
| 2003 | 0.1233 % change on previous year | -104.3% |
| 2004 | -5.56 % change on previous year | -4605.2% |
| 2005 | -6.94 % change on previous year | +24.8% |
| 2006 | -10.58 % change on previous year | +52.5% |
| 2007 | 10.12 % change on previous year | -195.7% |
| 2008 | 0.8083 % change on previous year | -92.0% |
| 2009 | 2.44 % change on previous year | +201.3% |
| 2010 | 5.07 % change on previous year | +108.2% |
| 2011 | -1.05 % change on previous year | -120.8% |
| 2012 | 5.37 % change on previous year | -608.9% |
| 2013 | -3.9 % change on previous year | -172.7% |
| 2014 | -17.42 % change on previous year | +346.6% |
| 2015 | 7.41 % change on previous year | -142.5% |
| 2016 | 19.19 % change on previous year | +159.1% |
| 2017 | 1.04 % change on previous year | -94.6% |
| 2018 | -0.1489 % change on previous year | -114.3% |
| 2019 | -0.3464 % change on previous year | +132.7% |
| 2020 | -5.57 % change on previous year | +1508.1% |
| 2021 | 6.76 % change on previous year | -221.3% |
| 2022 | 2.39 % change on previous year | -64.7% |
| 2023 | -2.32 % change on previous year | -197.1% |
| 2024 | -2.02 % change on previous year | -13.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -5521.2% | 0.2815 % change on previous year | -15.26 % change on previous year |
| 2004 | -4605.2% | 0.1233 % change on previous year | -5.56 % change on previous year |
| 1985 | +2787.2% | -0.9279 % change on previous year | 24.93 % change on previous year |
| 2001 | -2564.2% | -0.1359 % change on previous year | -3.62 % change on previous year |
| 1978 | -1542.1% | 0.545 % change on previous year | -7.86 % change on previous year |
| 2020 | -1508.1% | -0.3464 % change on previous year | -5.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.96 % change on previous year | -34.89 % change on previous year | 29.78 % change on previous year | 8 |
| 1970s | 2.33 % change on previous year | -15.26 % change on previous year | 19.72 % change on previous year | 10 |
| 1980s | -3.37 % change on previous year | -31.86 % change on previous year | 24.93 % change on previous year | 10 |
| 1990s | 0.5784 % change on previous year | -13.72 % change on previous year | 13.84 % change on previous year | 10 |
| 2000s | -1.62 % change on previous year | -10.58 % change on previous year | 10.12 % change on previous year | 10 |
| 2010s | 1.52 % change on previous year | -17.42 % change on previous year | 19.19 % change on previous year | 10 |
| 2020s | -0.1524 % change on previous year | -5.57 % change on previous year | 6.76 % change on previous year | 5 |
Countries ranked near Iceland
- 142 Austria -1.86 % change on previous year compare
- 143 Bahamas -1.87 % change on previous year compare
- 144 Iraq -2.01 % change on previous year compare
- 146 China, Taiwan Province of -2.29 % change on previous year compare
- 147 Timor-Leste -2.35 % change on previous year compare
- 148 Hungary -2.55 % change on previous year compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Iceland?
- Meat of cattle with the bone, fresh or chilled — producing in Iceland was -2.02 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Iceland?
- The highest recorded value was 29.78 % change on previous year in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Iceland?
- The lowest recorded value was -34.89 % change on previous year in 1968.
- How does Iceland rank for meat of cattle with the bone, fresh or chilled — producing?
- Iceland ranks 145th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Iceland?
- Over the last ten years it is up 88.4%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.