Meat of cattle with the bone, fresh or chilled — Producer Price in Spain
Spain: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,904 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Spain is 3,904 USD, measured in 2024. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 11.4% on the previous year and up 52.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Spain peaked at 3,904 USD in 2024 and was at its lowest, 1,385 USD, in 2001.
That places Spain 46th out of 84 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Spain, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,590 USD | — |
| 1992 | 2,476 USD | -4.4% |
| 1993 | 2,429 USD | -1.9% |
| 1994 | 2,361 USD | -2.8% |
| 1995 | 2,371 USD | +0.4% |
| 1996 | 2,051 USD | -13.5% |
| 1997 | 1,870 USD | -8.8% |
| 1998 | 1,918 USD | +2.6% |
| 1999 | 1,830 USD | -4.6% |
| 2000 | 1,560 USD | -14.7% |
| 2001 | 1,385 USD | -11.2% |
| 2002 | 1,681 USD | +21.3% |
| 2003 | 1,980 USD | +17.8% |
| 2004 | 2,081 USD | +5.1% |
| 2005 | 2,189 USD | +5.2% |
| 2006 | 2,544 USD | +16.2% |
| 2015 | 2,562 USD | +0.7% |
| 2016 | 2,651 USD | +3.5% |
| 2017 | 2,808 USD | +5.9% |
| 2018 | 2,776 USD | -1.1% |
| 2019 | 2,538 USD | -8.6% |
| 2020 | 2,460 USD | -3.0% |
| 2021 | 2,693 USD | +9.5% |
| 2022 | 3,031 USD | +12.5% |
| 2023 | 3,504 USD | +15.6% |
| 2024 | 3,904 USD | +11.4% |
Spain compared with similar countries
- Spain's 3,904 USD is below the median for high income countries, which is 4,209 USD, 93% of the median. (30 countries reporting)
- Spain's 3,904 USD is below the median for Europe & Central Asia, which is 4,209 USD, 93% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,211 USD | 1,830 USD | 2,590 USD | 9 |
| 2000s | 1,917 USD | 1,385 USD | 2,544 USD | 7 |
| 2010s | 2,667 USD | 2,538 USD | 2,808 USD | 5 |
| 2020s | 3,118 USD | 2,460 USD | 3,904 USD | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Spain?
- Meat of cattle with the bone, fresh or chilled — producer price in Spain was 3,904 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Spain?
- The highest recorded value was 3,904 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Spain?
- The lowest recorded value was 1,385 USD in 2001.
- How does Spain rank for meat of cattle with the bone, fresh or chilled — producer price?
- Spain ranks 46th out of 84 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Spain?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.