Meat of cattle with the bone, fresh or chilled — Producer Price in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producer Price was 22,000 LCU in 2019. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Saint Lucia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Saint Lucia recorded 22,000 LCU for meat of cattle with the bone, fresh or chilled — producer price in 2019. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 25.0% on the previous year and up 66.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Saint Lucia peaked at 22,000 LCU in 2019 and was at its lowest, 11,000 LCU, in 1993.
Saint Lucia ranks 57th of 85 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Saint Lucia, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 11,000 LCU | — |
| 1994 | 11,000 LCU | +0.0% |
| 1995 | 13,200 LCU | +20.0% |
| 1996 | 13,200 LCU | +0.0% |
| 1997 | 13,200 LCU | +0.0% |
| 1998 | 11,000 LCU | -16.7% |
| 1999 | 11,000 LCU | +0.0% |
| 2000 | 11,000 LCU | +0.0% |
| 2001 | 11,000 LCU | +0.0% |
| 2002 | 11,000 LCU | +0.0% |
| 2003 | 11,000 LCU | +0.0% |
| 2004 | 11,000 LCU | +0.0% |
| 2005 | 11,000 LCU | +0.0% |
| 2006 | 11,000 LCU | +0.0% |
| 2007 | 13,200 LCU | +20.0% |
| 2008 | 13,200 LCU | +0.0% |
| 2017 | 17,600 LCU | +33.3% |
| 2018 | 17,600 LCU | +0.0% |
| 2019 | 22,000 LCU | +25.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 22,000 LCU is below the median for upper middle income countries, which is 54,000 LCU, 41% of the median. (23 countries reporting)
- Saint Lucia's 22,000 LCU is below the median for Latin America & Caribbean, which is 54,000 LCU, 41% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,943 LCU | 11,000 LCU | 13,200 LCU | 7 |
| 2000s | 11,489 LCU | 11,000 LCU | 13,200 LCU | 9 |
| 2010s | 19,067 LCU | 17,600 LCU | 22,000 LCU | 3 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled — producer price in Saint Lucia was 22,000 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Saint Lucia?
- The highest recorded value was 22,000 LCU in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Saint Lucia?
- The lowest recorded value was 11,000 LCU in 1993.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Saint Lucia ranks 57th out of 85 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Saint Lucia?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.