Meat of cattle with the bone, fresh or chilled — Producer Price in Bangladesh

Bangladesh: Meat of cattle with the bone, fresh or chilled — Producer Price was 60,000 LCU in 2002. ▲ Rising

Latest (2002)
60,000 LCU
Change on year
down 3.2%
World rank
43rd
of 85 countries
All-time high
62,000 LCU
in 2001
All-time low
54,000 LCU
in 1991
Years of data
12
1991–2002

Meat of cattle with the bone, fresh or chilled — Producer Price in Bangladesh, 1991–2002

020.0k40.0k60.0k1991199620021991: 54.0k LCU1992: 54.0k LCU1993: 56.0k LCU1994: 56.0k LCU1995: 58.0k LCU1996: 58.0k LCU1997: 60.0k LCU1998: 60.0k LCU1999: 59.0k LCU2000: 61.0k LCU2001: 62.0k LCU2002: 60.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Bangladesh recorded 60,000 LCU for meat of cattle with the bone, fresh or chilled — producer price in 2002.

That represents a change of down 3.2% on the previous year and up 11.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Bangladesh peaked at 62,000 LCU in 2001 and was at its lowest, 54,000 LCU, in 1991.

That places Bangladesh 43rd out of 85 countries with data for 2002, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Bangladesh, 1991 to 2002.
Year LCU Change
1991 54,000 LCU
1992 54,000 LCU +0.0%
1993 56,000 LCU +3.7%
1994 56,000 LCU +0.0%
1995 58,000 LCU +3.6%
1996 58,000 LCU +0.0%
1997 60,000 LCU +3.4%
1998 60,000 LCU +0.0%
1999 59,000 LCU -1.7%
2000 61,000 LCU +3.4%
2001 62,000 LCU +1.6%
2002 60,000 LCU -3.2%

Bangladesh compared with similar countries

  • Bangladesh's 60,000 LCU is below the median for lower middle income countries, which is 220,364 LCU, 27% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 57,222 LCU 54,000 LCU 60,000 LCU 9
2000s 61,000 LCU 60,000 LCU 62,000 LCU 3

Countries ranked near Bangladesh

  1. 40 China, mainland 69,831 LCU compare
  2. 41 Saudi Arabia 63,726 LCU
  3. 42 Norway 61,690 LCU compare
  4. 44 Palestine 57,035 LCU compare
  5. 45 Suriname 54,000 LCU compare
  6. 46 South Africa 53,793 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Bangladesh?
Meat of cattle with the bone, fresh or chilled — producer price in Bangladesh was 60,000 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Bangladesh?
The highest recorded value was 62,000 LCU in 2001.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Bangladesh?
The lowest recorded value was 54,000 LCU in 1991.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled — producer price?
Bangladesh ranks 43rd out of 85 countries with data for 2002.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Bangladesh?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/bangladesh/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.