Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste

Timor-Leste: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 9,486 1000 SLC in 2024. ▲ Rising

Latest (2024)
9,486 1000 SLC
Change on year
down 14.3%
World rank
9th
of 9 countries
All-time high
20,340 1000 SLC
in 2019
All-time low
4,450 1000 SLC
in 2008
Years of data
17
2008–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, 2008–2024

5.0k10.0k15.0k20.0k2008201620242008: 4.5k 1000 SLC2009: 6.1k 1000 SLC2010: 7.1k 1000 SLC2011: 9.1k 1000 SLC2012: 10.0k 1000 SLC2013: 10.7k 1000 SLC2014: 10.6k 1000 SLC2015: 12.6k 1000 SLC2016: 12.8k 1000 SLC2017: 12.6k 1000 SLC2018: 12.9k 1000 SLC2019: 20.3k 1000 SLC2020: 15.3k 1000 SLC2021: 13.7k 1000 SLC2022: 12.6k 1000 SLC2023: 11.1k 1000 SLC2024: 9.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste is 9,486 1000 SLC, measured in 2024.

Compared with earlier readings it is down 14.3% on the previous year and down 10.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste peaked at 20,340 1000 SLC in 2019 and was at its lowest, 4,450 1000 SLC, in 2008.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Timor-Leste, 2008 to 2024.
Year 1000 SLC Change
2008 4,450 1000 SLC
2009 6,056 1000 SLC +36.1%
2010 7,067 1000 SLC +16.7%
2011 9,064 1000 SLC +28.3%
2012 10,005 1000 SLC +10.4%
2013 10,685 1000 SLC +6.8%
2014 10,603 1000 SLC -0.8%
2015 12,571 1000 SLC +18.6%
2016 12,811 1000 SLC +1.9%
2017 12,646 1000 SLC -1.3%
2018 12,923 1000 SLC +2.2%
2019 20,340 1000 SLC +57.4%
2020 15,309 1000 SLC -24.7%
2021 13,687 1000 SLC -10.6%
2022 12,619 1000 SLC -7.8%
2023 11,067 1000 SLC -12.3%
2024 9,486 1000 SLC -14.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,253 1000 SLC 4,450 1000 SLC 6,056 1000 SLC 2
2010s 11,872 1000 SLC 7,067 1000 SLC 20,340 1000 SLC 10
2020s 12,434 1000 SLC 9,486 1000 SLC 15,309 1000 SLC 5

Countries ranked near Timor-Leste

  1. 6 Japan 2.03 billion 1000 SLC compare
  2. 7 Mongolia 1.50 billion 1000 SLC compare
  3. 8 Yemen 1.24 billion 1000 SLC compare
  4. 9 Kazakhstan 1.05 billion 1000 SLC compare
  5. 10 Chile 1.04 billion 1000 SLC compare
  6. 11 Zimbabwe 872.24 million 1000 SLC
  7. 12 Russian Federation 622.03 million 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Timor-Leste was 9,486 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
The highest recorded value was 20,340 1000 SLC in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Timor-Leste?
The lowest recorded value was 4,450 1000 SLC in 2008.
How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Timor-Leste ranks 9th out of 9 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Timor-Leste?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/timor-leste-2/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Timor-Leste</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.