Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro
Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 26.68 million 1000 SLC in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2005, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro stood at 26.68 million 1000 SLC.
That represents a change of up 27.9% on the previous year and up 1,396.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro peaked at 29.03 million 1000 SLC in 2002 and was at its lowest, 678,528 1000 SLC, in 1994.
That places Serbia and Montenegro 44th out of 134 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 678,528 1000 SLC | — |
| 1995 | 1.78 million 1000 SLC | +162.8% |
| 1996 | 3.33 million 1000 SLC | +86.6% |
| 1997 | 3.27 million 1000 SLC | -1.6% |
| 1998 | 6.06 million 1000 SLC | +85.1% |
| 1999 | 7.44 million 1000 SLC | +22.8% |
| 2000 | 16.89 million 1000 SLC | +126.9% |
| 2001 | 25.95 million 1000 SLC | +53.7% |
| 2002 | 29.03 million 1000 SLC | +11.8% |
| 2003 | 25.95 million 1000 SLC | -10.6% |
| 2004 | 20.87 million 1000 SLC | -19.6% |
| 2005 | 26.68 million 1000 SLC | +27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.76 million 1000 SLC | 678,528 1000 SLC | 7.44 million 1000 SLC | 6 |
| 2000s | 24.23 million 1000 SLC | 16.89 million 1000 SLC | 29.03 million 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
- 41 Kyrgyzstan 32.11 million 1000 SLC compare
- 42 Belgium-Luxembourg 31.73 million 1000 SLC compare
- 43 Philippines 27.25 million 1000 SLC compare
- 45 Thailand 25.04 million 1000 SLC compare
- 46 Bangladesh 24.87 million 1000 SLC compare
- 47 Ukraine 23.48 million 1000 SLC compare
More agriculture & rural data for Serbia and Montenegro
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
- Pulses, Total — Yield, annual growth rate 5.17 % change on previous year (2005)
- Pulses, Total — Area harvested, annual growth rate -5.01 % change on previous year (2005)
- Poultry Birds — Stocks, annual growth rate -0.3145 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.33 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -17.02 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.86 % change on previous year (2005)
- Milk, Total — Milk Animals, annual growth rate -13.23 % change on previous year (2005)
- Milk, Total — Yield/Carcass Weight, annual growth rate 16.89 % change on previous year (2005)
- Milk, Total — Production, annual growth rate 1.47 % change on previous year (2005)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro was 26.68 million 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The highest recorded value was 29.03 million 1000 SLC in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The lowest recorded value was 678,528 1000 SLC in 1994.
- How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia and Montenegro ranks 44th out of 134 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 1,396.5%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.