Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal
Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 693,992 1000 SLC in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Portugal recorded 693,992 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 12.5% on the previous year and up 5.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal peaked at 796,503 1000 SLC in 2005 and was at its lowest, 428,061 1000 SLC, in 1994.
Portugal ranks 93rd of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 524,141 1000 SLC | — |
| 1992 | 495,814 1000 SLC | -5.4% |
| 1993 | 491,526 1000 SLC | -0.9% |
| 1994 | 428,061 1000 SLC | -12.9% |
| 1995 | 475,074 1000 SLC | +11.0% |
| 1996 | 519,378 1000 SLC | +9.3% |
| 1997 | 575,869 1000 SLC | +10.9% |
| 1998 | 485,119 1000 SLC | -15.8% |
| 1999 | 462,261 1000 SLC | -4.7% |
| 2000 | 492,684 1000 SLC | +6.6% |
| 2001 | 504,268 1000 SLC | +2.4% |
| 2002 | 664,646 1000 SLC | +31.8% |
| 2003 | 700,069 1000 SLC | +5.3% |
| 2004 | 786,184 1000 SLC | +12.3% |
| 2005 | 796,503 1000 SLC | +1.3% |
| 2006 | 715,154 1000 SLC | -10.2% |
| 2007 | 661,070 1000 SLC | -7.6% |
| 2008 | 758,918 1000 SLC | +14.8% |
| 2009 | 723,677 1000 SLC | -4.6% |
| 2010 | 669,945 1000 SLC | -7.4% |
| 2011 | 703,470 1000 SLC | +5.0% |
| 2012 | 684,873 1000 SLC | -2.6% |
| 2013 | 635,616 1000 SLC | -7.2% |
| 2014 | 585,290 1000 SLC | -7.9% |
| 2015 | 613,890 1000 SLC | +4.9% |
| 2016 | 616,798 1000 SLC | +0.5% |
| 2017 | 693,992 1000 SLC | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 495,249 1000 SLC | 428,061 1000 SLC | 575,869 1000 SLC | 9 |
| 2000s | 680,317 1000 SLC | 492,684 1000 SLC | 796,503 1000 SLC | 10 |
| 2010s | 650,484 1000 SLC | 585,290 1000 SLC | 703,470 1000 SLC | 8 |
Countries ranked near Portugal
- 90 Malaysia 864,822 1000 SLC compare
- 91 Saudi Arabia 818,353 1000 SLC compare
- 92 Netherlands (Kingdom of the) 797,233 1000 SLC compare
- 94 Bhutan 657,940 1000 SLC compare
- 95 Jamaica 608,442 1000 SLC compare
- 96 China, Hong Kong SAR 590,666 1000 SLC compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal was 693,992 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The highest recorded value was 796,503 1000 SLC in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The lowest recorded value was 428,061 1000 SLC in 1994.
- How does Portugal rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 93rd out of 134 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Portugal?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.