Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 13.43 million 1000 SLC in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Nicaragua recorded 13.43 million 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2023. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 11.2% on the previous year and up 106.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua peaked at 13.43 million 1000 SLC in 2023 and was at its lowest, 329,700 1000 SLC, in 1992.
Nicaragua ranks 53rd of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 337,334 1000 SLC | — |
| 1992 | 329,700 1000 SLC | -2.3% |
| 1993 | 443,065 1000 SLC | +34.4% |
| 1994 | 487,415 1000 SLC | +10.0% |
| 1995 | 583,853 1000 SLC | +19.8% |
| 1996 | 578,985 1000 SLC | -0.8% |
| 1997 | 613,106 1000 SLC | +5.9% |
| 1998 | 737,971 1000 SLC | +20.4% |
| 1999 | 767,602 1000 SLC | +4.0% |
| 2000 | 902,370 1000 SLC | +17.6% |
| 2001 | 1.04 million 1000 SLC | +15.2% |
| 2002 | 1.55 million 1000 SLC | +49.4% |
| 2003 | 1.87 million 1000 SLC | +20.5% |
| 2004 | 2.23 million 1000 SLC | +19.0% |
| 2005 | 2.60 million 1000 SLC | +16.7% |
| 2006 | 3.11 million 1000 SLC | +19.9% |
| 2007 | 3.63 million 1000 SLC | +16.6% |
| 2008 | 4.01 million 1000 SLC | +10.5% |
| 2009 | 4.77 million 1000 SLC | +18.9% |
| 2010 | 5.68 million 1000 SLC | +19.0% |
| 2011 | 6.36 million 1000 SLC | +12.0% |
| 2012 | 5.98 million 1000 SLC | -5.9% |
| 2013 | 6.51 million 1000 SLC | +8.8% |
| 2014 | 6.90 million 1000 SLC | +6.0% |
| 2015 | 6.82 million 1000 SLC | -1.2% |
| 2016 | 7.06 million 1000 SLC | +3.5% |
| 2017 | 9.50 million 1000 SLC | +34.7% |
| 2018 | 9.20 million 1000 SLC | -3.2% |
| 2019 | 10.43 million 1000 SLC | +13.4% |
| 2020 | 11.25 million 1000 SLC | +7.9% |
| 2021 | 12.92 million 1000 SLC | +14.8% |
| 2022 | 12.07 million 1000 SLC | -6.5% |
| 2023 | 13.43 million 1000 SLC | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 542,115 1000 SLC | 329,700 1000 SLC | 767,602 1000 SLC | 9 |
| 2000s | 2.57 million 1000 SLC | 902,370 1000 SLC | 4.77 million 1000 SLC | 10 |
| 2010s | 7.44 million 1000 SLC | 5.68 million 1000 SLC | 10.43 million 1000 SLC | 10 |
| 2020s | 12.42 million 1000 SLC | 11.25 million 1000 SLC | 13.43 million 1000 SLC | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua was 13.43 million 1000 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The highest recorded value was 13.43 million 1000 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The lowest recorded value was 329,700 1000 SLC in 1992.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nicaragua ranks 53rd out of 134 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Nicaragua?
- Over the last ten years it is up 106.4%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.