Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 9.27 million 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic stood at 9.27 million 1000 SLC.
The figure is up 20.9% on the previous year and up 17.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 11.79 million 1000 SLC in 2012 and was at its lowest, 1.61 million 1000 SLC, in 1993.
That places Dominican Republic 57th out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.72 million 1000 SLC | — |
| 1992 | 1.79 million 1000 SLC | +4.2% |
| 1993 | 1.61 million 1000 SLC | -10.1% |
| 1994 | 1.79 million 1000 SLC | +11.5% |
| 1995 | 1.95 million 1000 SLC | +8.6% |
| 1996 | 1.81 million 1000 SLC | -7.1% |
| 1997 | 1.76 million 1000 SLC | -2.7% |
| 1998 | 2.02 million 1000 SLC | +14.3% |
| 1999 | 2.41 million 1000 SLC | +19.6% |
| 2000 | 2.44 million 1000 SLC | +1.3% |
| 2001 | 2.63 million 1000 SLC | +7.8% |
| 2002 | 2.23 million 1000 SLC | -15.5% |
| 2003 | 2.94 million 1000 SLC | +32.2% |
| 2004 | 2.93 million 1000 SLC | -0.4% |
| 2005 | 2.85 million 1000 SLC | -2.7% |
| 2006 | 3.29 million 1000 SLC | +15.3% |
| 2007 | 4.66 million 1000 SLC | +41.6% |
| 2008 | 4.38 million 1000 SLC | -6.1% |
| 2009 | 4.59 million 1000 SLC | +4.9% |
| 2010 | 5.09 million 1000 SLC | +11.0% |
| 2011 | 4.98 million 1000 SLC | -2.2% |
| 2012 | 11.79 million 1000 SLC | +136.8% |
| 2013 | 9.85 million 1000 SLC | -16.5% |
| 2014 | 7.87 million 1000 SLC | -20.0% |
| 2015 | 8.60 million 1000 SLC | +9.3% |
| 2016 | 8.07 million 1000 SLC | -6.2% |
| 2017 | 5.50 million 1000 SLC | -31.8% |
| 2018 | 6.46 million 1000 SLC | +17.3% |
| 2019 | 6.80 million 1000 SLC | +5.3% |
| 2020 | 7.28 million 1000 SLC | +7.1% |
| 2021 | 7.08 million 1000 SLC | -2.8% |
| 2022 | 7.20 million 1000 SLC | +1.7% |
| 2023 | 7.67 million 1000 SLC | +6.5% |
| 2024 | 9.27 million 1000 SLC | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.87 million 1000 SLC | 1.61 million 1000 SLC | 2.41 million 1000 SLC | 9 |
| 2000s | 3.30 million 1000 SLC | 2.23 million 1000 SLC | 4.66 million 1000 SLC | 10 |
| 2010s | 7.50 million 1000 SLC | 4.98 million 1000 SLC | 11.79 million 1000 SLC | 10 |
| 2020s | 7.70 million 1000 SLC | 7.08 million 1000 SLC | 9.27 million 1000 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 9.27 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 11.79 million 1000 SLC in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 1.61 million 1000 SLC in 1993.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 57th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.