Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro

Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 368,367 1000 USD in 2005. ▼ Falling

Latest (2005)
368,367 1000 USD
Change on year
up 3.4%
World rank
60th
of 132 countries
All-time high
671,645 1000 USD
in 1996
All-time low
267,443 1000 USD
in 2000
Years of data
12
1994–2005

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, 1994–2005

0200.0k400.0k600.0k1994199920051994: 374.9k 1000 USD1995: 556.3k 1000 USD1996: 671.6k 1000 USD1997: 554.1k 1000 USD1998: 604.4k 1000 USD1999: 638.3k 1000 USD2000: 267.4k 1000 USD2001: 387.9k 1000 USD2002: 481.0k 1000 USD2003: 466.8k 1000 USD2004: 356.3k 1000 USD2005: 368.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2005, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro stood at 368,367 1000 USD.

Compared with earlier readings it is up 3.4% on the previous year and down 33.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro peaked at 671,645 1000 USD in 1996 and was at its lowest, 267,443 1000 USD, in 2000.

That places Serbia and Montenegro 60th out of 132 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Serbia and Montenegro, 1994 to 2005.
Year 1000 USD Change
1994 374,878 1000 USD
1995 556,301 1000 USD +48.4%
1996 671,645 1000 USD +20.7%
1997 554,078 1000 USD -17.5%
1998 604,431 1000 USD +9.1%
1999 638,336 1000 USD +5.6%
2000 267,443 1000 USD -58.1%
2001 387,902 1000 USD +45.0%
2002 481,041 1000 USD +24.0%
2003 466,795 1000 USD -3.0%
2004 356,252 1000 USD -23.7%
2005 368,367 1000 USD +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 566,612 1000 USD 374,878 1000 USD 671,645 1000 USD 6
2000s 387,967 1000 USD 267,443 1000 USD 481,041 1000 USD 6

Countries ranked near Serbia and Montenegro

  1. 57 Denmark 410,411 1000 USD compare
  2. 58 Nicaragua 368,528 1000 USD compare
  3. 59 Kyrgyzstan 368,444 1000 USD compare
  4. 61 Sweden 365,035 1000 USD compare
  5. 62 Zambia 325,701 1000 USD
  6. 63 Romania 308,803 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro was 368,367 1000 USD in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
The highest recorded value was 671,645 1000 USD in 1996.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
The lowest recorded value was 267,443 1000 USD in 2000.
How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Serbia and Montenegro ranks 60th out of 132 countries with data for 2005.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia and Montenegro?
Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/serbia-and-montenegro/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.