Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 73,805 1000 USD in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary stood at 73,805 1000 USD.
That represents a change of up 1.6% on the previous year and down 24.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary peaked at 206,850 1000 USD in 1992 and was at its lowest, 65,658 1000 USD, in 2003.
Hungary ranks 94th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Hungary, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 203,119 1000 USD | — |
| 1992 | 206,850 1000 USD | +1.8% |
| 1993 | 164,556 1000 USD | -20.4% |
| 1994 | 144,988 1000 USD | -11.9% |
| 1995 | 131,519 1000 USD | -9.3% |
| 1996 | 97,475 1000 USD | -25.9% |
| 1997 | 86,370 1000 USD | -11.4% |
| 1998 | 81,837 1000 USD | -5.2% |
| 1999 | 75,867 1000 USD | -7.3% |
| 2000 | 87,107 1000 USD | +14.8% |
| 2001 | 67,142 1000 USD | -22.9% |
| 2002 | 71,260 1000 USD | +6.1% |
| 2003 | 65,658 1000 USD | -7.9% |
| 2004 | 76,996 1000 USD | +17.3% |
| 2005 | 80,353 1000 USD | +4.4% |
| 2006 | 89,692 1000 USD | +11.6% |
| 2007 | 97,624 1000 USD | +8.8% |
| 2008 | 102,751 1000 USD | +5.3% |
| 2009 | 88,554 1000 USD | -13.8% |
| 2010 | 85,455 1000 USD | -3.5% |
| 2011 | 123,227 1000 USD | +44.2% |
| 2012 | 108,273 1000 USD | -12.1% |
| 2013 | 79,910 1000 USD | -26.2% |
| 2014 | 75,993 1000 USD | -4.9% |
| 2015 | 71,419 1000 USD | -6.0% |
| 2016 | 72,654 1000 USD | +1.7% |
| 2017 | 73,805 1000 USD | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132,509 1000 USD | 75,867 1000 USD | 206,850 1000 USD | 9 |
| 2000s | 82,714 1000 USD | 65,658 1000 USD | 102,751 1000 USD | 10 |
| 2010s | 86,342 1000 USD | 71,419 1000 USD | 123,227 1000 USD | 8 |
Countries ranked near Hungary
- 91 Mozambique 92,451 1000 USD compare
- 92 Namibia 77,454 1000 USD compare
- 93 China, Hong Kong SAR 75,689 1000 USD compare
- 95 El Salvador 72,688 1000 USD compare
- 96 Palestine, State of 65,926 1000 USD compare
- 97 Guinea-Bissau 63,503 1000 USD compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary was 73,805 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The highest recorded value was 206,850 1000 USD in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The lowest recorded value was 65,658 1000 USD in 2003.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 94th out of 132 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Hungary?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.