Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 201,480 1000 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia is 201,480 1000 USD, measured in 2024. That is the highest value across all 31 years on record.
That represents a change of up 28.9% on the previous year and up 78.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 201,480 1000 USD in 2024 and was at its lowest, 62,350 1000 USD, in 1999.
That places Georgia 76th out of 132 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 80,072 1000 USD | — |
| 1995 | 83,815 1000 USD | +4.7% |
| 1996 | 110,864 1000 USD | +32.3% |
| 1997 | 112,906 1000 USD | +1.8% |
| 1998 | 83,750 1000 USD | -25.8% |
| 1999 | 62,350 1000 USD | -25.6% |
| 2000 | 72,347 1000 USD | +16.0% |
| 2001 | 70,752 1000 USD | -2.2% |
| 2002 | 79,624 1000 USD | +12.5% |
| 2003 | 93,833 1000 USD | +17.8% |
| 2004 | 102,765 1000 USD | +9.5% |
| 2005 | 112,929 1000 USD | +9.9% |
| 2006 | 85,349 1000 USD | -24.4% |
| 2007 | 102,560 1000 USD | +20.2% |
| 2008 | 87,566 1000 USD | -14.6% |
| 2009 | 104,584 1000 USD | +19.4% |
| 2010 | 81,159 1000 USD | -22.4% |
| 2011 | 104,043 1000 USD | +28.2% |
| 2012 | 93,111 1000 USD | -10.5% |
| 2013 | 119,443 1000 USD | +28.3% |
| 2014 | 112,957 1000 USD | -5.4% |
| 2015 | 103,208 1000 USD | -8.6% |
| 2016 | 95,197 1000 USD | -7.8% |
| 2017 | 96,440 1000 USD | +1.3% |
| 2018 | 113,979 1000 USD | +18.2% |
| 2019 | 112,727 1000 USD | -1.1% |
| 2020 | 108,880 1000 USD | -3.4% |
| 2021 | 102,808 1000 USD | -5.6% |
| 2022 | 148,145 1000 USD | +44.1% |
| 2023 | 156,259 1000 USD | +5.5% |
| 2024 | 201,480 1000 USD | +28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 88,960 1000 USD | 62,350 1000 USD | 112,906 1000 USD | 6 |
| 2000s | 91,231 1000 USD | 70,752 1000 USD | 112,929 1000 USD | 10 |
| 2010s | 103,226 1000 USD | 81,159 1000 USD | 119,443 1000 USD | 10 |
| 2020s | 143,514 1000 USD | 102,808 1000 USD | 201,480 1000 USD | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia was 201,480 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 201,480 1000 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 62,350 1000 USD in 1999.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 76th out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.