Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 506,965 1000 USD in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Argentina recorded 506,965 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 34 years on record.
The figure is down 67.0% on the previous year and down 96.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina peaked at 23.49 million 1000 USD in 2009 and was at its lowest, 506,965 1000 USD, in 2024.
Argentina ranks 51st of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Argentina, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 4.59 million 1000 USD | — |
| 1992 | 5.28 million 1000 USD | +15.1% |
| 1993 | 4.62 million 1000 USD | -12.4% |
| 1994 | 4.47 million 1000 USD | -3.4% |
| 1995 | 4.36 million 1000 USD | -2.3% |
| 1996 | 4.66 million 1000 USD | +6.7% |
| 1997 | 5.25 million 1000 USD | +12.8% |
| 1998 | 5.55 million 1000 USD | +5.6% |
| 1999 | 4.60 million 1000 USD | -17.1% |
| 2000 | 5.02 million 1000 USD | +9.3% |
| 2001 | 4.01 million 1000 USD | -20.1% |
| 2002 | 2.63 million 1000 USD | -34.4% |
| 2003 | 3.71 million 1000 USD | +40.9% |
| 2004 | 10.24 million 1000 USD | +176.2% |
| 2005 | 13.90 million 1000 USD | +35.7% |
| 2006 | 15.52 million 1000 USD | +11.7% |
| 2007 | 19.24 million 1000 USD | +24.0% |
| 2008 | 21.31 million 1000 USD | +10.8% |
| 2009 | 23.49 million 1000 USD | +10.2% |
| 2010 | 18.37 million 1000 USD | -21.8% |
| 2011 | 19.40 million 1000 USD | +5.7% |
| 2012 | 20.74 million 1000 USD | +6.9% |
| 2013 | 21.06 million 1000 USD | +1.6% |
| 2014 | 15.57 million 1000 USD | -26.1% |
| 2015 | 16.14 million 1000 USD | +3.7% |
| 2016 | 13.83 million 1000 USD | -14.3% |
| 2017 | 8.26 million 1000 USD | -40.3% |
| 2018 | 6.84 million 1000 USD | -17.2% |
| 2019 | 6.61 million 1000 USD | -3.3% |
| 2020 | 4.23 million 1000 USD | -36.1% |
| 2021 | 3.40 million 1000 USD | -19.6% |
| 2022 | 3.00 million 1000 USD | -11.6% |
| 2023 | 1.53 million 1000 USD | -48.9% |
| 2024 | 506,965 1000 USD | -67.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.82 million 1000 USD | 4.36 million 1000 USD | 5.55 million 1000 USD | 9 |
| 2000s | 11.91 million 1000 USD | 2.63 million 1000 USD | 23.49 million 1000 USD | 10 |
| 2010s | 14.68 million 1000 USD | 6.61 million 1000 USD | 21.06 million 1000 USD | 10 |
| 2020s | 2.53 million 1000 USD | 506,965 1000 USD | 4.23 million 1000 USD | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Argentina was 506,965 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The highest recorded value was 23.49 million 1000 USD in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The lowest recorded value was 506,965 1000 USD in 2024.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 51st out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Argentina?
- Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.