Meat of cattle: Gross Production Value (constant) … I constant in Kyrgyzstan
Kyrgyzstan: Meat of cattle: Gross Production Value (constant) … I constant was 539,971 1000 Int$ in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan is 539,971 1000 Int$, measured in 2024. That is the highest value across all 27 years on record.
The figure is up 2.1% on the previous year and up 23.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan peaked at 539,971 1000 Int$ in 2024 and was at its lowest, 390,803 1000 Int$, in 2007.
That places Kyrgyzstan 83rd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Kyrgyzstan, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1998 | 406,955 1000 Int$ | — |
| 1999 | 409,330 1000 Int$ | +0.6% |
| 2000 | 433,039 1000 Int$ | +5.8% |
| 2001 | 430,642 1000 Int$ | -0.6% |
| 2002 | 450,882 1000 Int$ | +4.7% |
| 2003 | 404,691 1000 Int$ | -10.2% |
| 2004 | 407,101 1000 Int$ | +0.6% |
| 2005 | 390,984 1000 Int$ | -4.0% |
| 2006 | 392,305 1000 Int$ | +0.3% |
| 2007 | 390,803 1000 Int$ | -0.4% |
| 2008 | 401,722 1000 Int$ | +2.8% |
| 2009 | 406,886 1000 Int$ | +1.3% |
| 2010 | 420,516 1000 Int$ | +3.3% |
| 2011 | 424,703 1000 Int$ | +1.0% |
| 2012 | 417,770 1000 Int$ | -1.6% |
| 2013 | 424,337 1000 Int$ | +1.6% |
| 2014 | 437,115 1000 Int$ | +3.0% |
| 2015 | 426,313 1000 Int$ | -2.5% |
| 2016 | 441,935 1000 Int$ | +3.7% |
| 2017 | 445,967 1000 Int$ | +0.9% |
| 2018 | 467,507 1000 Int$ | +4.8% |
| 2019 | 479,695 1000 Int$ | +2.6% |
| 2020 | 492,618 1000 Int$ | +2.7% |
| 2021 | 473,018 1000 Int$ | -4.0% |
| 2022 | 515,320 1000 Int$ | +8.9% |
| 2023 | 528,635 1000 Int$ | +2.6% |
| 2024 | 539,971 1000 Int$ | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 408,142 1000 Int$ | 406,955 1000 Int$ | 409,330 1000 Int$ | 2 |
| 2000s | 410,906 1000 Int$ | 390,803 1000 Int$ | 450,882 1000 Int$ | 10 |
| 2010s | 438,586 1000 Int$ | 417,770 1000 Int$ | 479,695 1000 Int$ | 10 |
| 2020s | 509,912 1000 Int$ | 473,018 1000 Int$ | 539,971 1000 Int$ | 5 |
Countries ranked near Kyrgyzstan
- 80 South Sudan 569,087 1000 Int$ compare
- 80 South Sudan 569,087 1000 Int$ compare
- 82 Sweden 568,356 1000 Int$ compare
- 83 Kyrgyzstan 539,971 1000 Int$ compare
- 85 Cameroon 536,954 1000 Int$ compare
- 86 Denmark 534,286 1000 Int$ compare
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan was 539,971 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
- The highest recorded value was 539,971 1000 Int$ in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
- The lowest recorded value was 390,803 1000 Int$ in 2007.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 83rd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Kyrgyzstan?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.