Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau

Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.55 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.55 % change on previous year
Change on year
down 1.2%
World rank
66th
of 209 countries
All-time high
22.17 % change on previous year
in 2008
All-time low
-7.56 % change on previous year
in 2009
Years of data
55
1962–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, 1962–2024

-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Guinea-Bissau recorded 1.55 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is down 1.2% on the previous year and up 179.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau peaked at 22.17 % change on previous year in 2008 and was at its lowest, -7.56 % change on previous year, in 2009.

Guinea-Bissau ranks 66th of 209 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Guinea-Bissau, 1962 to 2024.
Year % change on previous year Change
1962 -0.1276 % change on previous year —
1963 0.0639 % change on previous year -150.1%
1964 0 % change on previous year -100.0%
1965 0 % change on previous year —
1966 0 % change on previous year —
1967 0.5361 % change on previous year —
1968 -1.04 % change on previous year -294.2%
1969 -0.5003 % change on previous year -51.9%
1970 1.03 % change on previous year -306.2%
1971 -0.7785 % change on previous year -175.5%
1972 9.56 % change on previous year -1327.6%
1973 -1.28 % change on previous year -113.4%
1974 1.33 % change on previous year -204.1%
1975 5.56 % change on previous year +317.7%
1976 0 % change on previous year -100.0%
1977 5.26 % change on previous year —
1978 0 % change on previous year -100.0%
1979 0 % change on previous year —
1980 -0.0528 % change on previous year —
1981 5.05 % change on previous year -9665.0%
1982 4.73 % change on previous year -6.4%
1983 0 % change on previous year -100.0%
1984 4.58 % change on previous year —
1985 0 % change on previous year -100.0%
1986 3.48 % change on previous year —
1987 5.04 % change on previous year +44.8%
1988 8 % change on previous year +58.7%
1989 3.7 % change on previous year -53.8%
1990 7.14 % change on previous year +93.1%
1999 2.43 % change on previous year -66.0%
2000 2.63 % change on previous year +8.1%
2001 0.4895 % change on previous year -81.4%
2002 0 % change on previous year -100.0%
2003 13.59 % change on previous year —
2004 0 % change on previous year -100.0%
2005 1.92 % change on previous year —
2006 1.89 % change on previous year -1.9%
2007 1.85 % change on previous year -1.9%
2008 22.17 % change on previous year +1097.3%
2009 -7.56 % change on previous year -134.1%
2010 3.31 % change on previous year -143.8%
2011 2.17 % change on previous year -34.6%
2012 3.39 % change on previous year +56.4%
2013 0.0762 % change on previous year -97.8%
2014 -1.95 % change on previous year -2657.1%
2015 0.0423 % change on previous year -102.2%
2016 2.22 % change on previous year +5147.8%
2017 3.27 % change on previous year +47.0%
2018 2.06 % change on previous year -36.9%
2019 4.06 % change on previous year +97.1%
2020 9.35 % change on previous year +130.2%
2021 -5.94 % change on previous year -163.5%
2022 1.55 % change on previous year -126.1%
2023 1.57 % change on previous year +1.4%
2024 1.55 % change on previous year -1.2%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +9665.0% -0.0528 % change on previous year 5.05 % change on previous year
2016 +5147.8% 0.0423 % change on previous year 2.22 % change on previous year
2014 -2657.1% 0.0762 % change on previous year -1.95 % change on previous year
1972 +1327.6% -0.7785 % change on previous year 9.56 % change on previous year
2008 +1097.3% 1.85 % change on previous year 22.17 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -0.1336 % change on previous year -1.04 % change on previous year 0.5361 % change on previous year 8
1970s 2.07 % change on previous year -1.28 % change on previous year 9.56 % change on previous year 10
1980s 3.45 % change on previous year -0.0528 % change on previous year 8 % change on previous year 10
1990s 4.79 % change on previous year 2.43 % change on previous year 7.14 % change on previous year 2
2000s 3.7 % change on previous year -7.56 % change on previous year 22.17 % change on previous year 10
2010s 1.86 % change on previous year -1.95 % change on previous year 4.06 % change on previous year 10
2020s 1.62 % change on previous year -5.94 % change on previous year 9.35 % change on previous year 5

Countries ranked near Guinea-Bissau

  1. 63 Nigeria 1.69 % change on previous year compare
  2. 64 Sudan 1.61 % change on previous year compare
  3. 65 Gambia 1.57 % change on previous year compare
  4. 67 Zimbabwe 1.54 % change on previous year compare
  5. 68 Eritrea 1.39 % change on previous year compare
  6. 69 Central African Republic 1.33 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau was 1.55 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
The highest recorded value was 22.17 % change on previous year in 2008.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
The lowest recorded value was -7.56 % change on previous year in 2009.
How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guinea-Bissau ranks 66th out of 209 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea-Bissau?
Over the last ten years it is up 179.8%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/guinea-bissau/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/guinea-bissau/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.