Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -0.5216 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic People's Republic of Korea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea is -0.5216 % change on previous year, measured in 2024.
The figure is down 258.5% on the previous year and up 77.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea peaked at 33.33 % change on previous year in 1995 and was at its lowest, -48.21 % change on previous year, in 1996.
That places Democratic People's Republic of Korea 110th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic People's Republic of Korea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.04 % change on previous year | — |
| 1963 | 1.05 % change on previous year | -201.1% |
| 1964 | 1.04 % change on previous year | -1.0% |
| 1965 | 0.1472 % change on previous year | -85.9% |
| 1966 | 0.7347 % change on previous year | +399.3% |
| 1967 | 0.7304 % change on previous year | -0.6% |
| 1968 | 1.45 % change on previous year | +98.4% |
| 1969 | 2.86 % change on previous year | +97.1% |
| 1970 | 1.39 % change on previous year | -51.4% |
| 1971 | 2.74 % change on previous year | +97.3% |
| 1972 | 2 % change on previous year | -27.0% |
| 1973 | 1.96 % change on previous year | -1.9% |
| 1974 | 4.49 % change on previous year | +128.8% |
| 1975 | 4.29 % change on previous year | -4.3% |
| 1976 | 2.94 % change on previous year | -31.5% |
| 1977 | 4.57 % change on previous year | +55.4% |
| 1978 | 3.83 % change on previous year | -16.3% |
| 1979 | 3.68 % change on previous year | -3.7% |
| 1980 | 4.06 % change on previous year | +10.2% |
| 1981 | 2.44 % change on previous year | -39.9% |
| 1982 | 2.38 % change on previous year | -2.4% |
| 1983 | 6.98 % change on previous year | +193.0% |
| 1984 | 3.04 % change on previous year | -56.4% |
| 1985 | 5.49 % change on previous year | +80.2% |
| 1986 | 4 % change on previous year | -27.1% |
| 1987 | 5.77 % change on previous year | +44.2% |
| 1988 | 1.82 % change on previous year | -68.5% |
| 1989 | -9.64 % change on previous year | -630.3% |
| 1990 | -9.09 % change on previous year | -5.7% |
| 1991 | -13.04 % change on previous year | +43.5% |
| 1992 | 0.9999 % change on previous year | -107.7% |
| 1993 | 2.47 % change on previous year | +147.5% |
| 1994 | 1.45 % change on previous year | -41.4% |
| 1995 | 33.33 % change on previous year | +2199.5% |
| 1996 | -48.21 % change on previous year | -244.6% |
| 1997 | -13.79 % change on previous year | -71.4% |
| 1998 | 4 % change on previous year | -129.0% |
| 1999 | 2.31 % change on previous year | -42.3% |
| 2000 | -0.4507 % change on previous year | -119.5% |
| 2001 | 7.01 % change on previous year | -1654.6% |
| 2002 | 1.63 % change on previous year | -76.8% |
| 2003 | 0.2937 % change on previous year | -81.9% |
| 2004 | -1.89 % change on previous year | -745.0% |
| 2005 | 0.7348 % change on previous year | -138.8% |
| 2006 | 0.889 % change on previous year | +21.0% |
| 2007 | 0.3959 % change on previous year | -55.5% |
| 2008 | 0.3119 % change on previous year | -21.2% |
| 2009 | -0.0021 % change on previous year | -100.7% |
| 2010 | 0.1955 % change on previous year | -9250.2% |
| 2011 | 0.0128 % change on previous year | -93.5% |
| 2012 | 0.758 % change on previous year | +5824.3% |
| 2013 | 0.0677 % change on previous year | -91.1% |
| 2014 | -2.31 % change on previous year | -3505.5% |
| 2015 | -1.7 % change on previous year | -26.1% |
| 2016 | -1.35 % change on previous year | -20.6% |
| 2017 | -0.1261 % change on previous year | -90.7% |
| 2018 | 0.3085 % change on previous year | -344.6% |
| 2019 | 0.0635 % change on previous year | -79.4% |
| 2020 | -0.2828 % change on previous year | -545.3% |
| 2021 | -0.5583 % change on previous year | +97.4% |
| 2022 | -1.73 % change on previous year | +209.3% |
| 2023 | 0.3291 % change on previous year | -119.1% |
| 2024 | -0.5216 % change on previous year | -258.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +9250.2% | -0.0021 % change on previous year | 0.1955 % change on previous year |
| 2012 | +5824.3% | 0.0128 % change on previous year | 0.758 % change on previous year |
| 2014 | -3505.5% | 0.0677 % change on previous year | -2.31 % change on previous year |
| 1995 | +2199.5% | 1.45 % change on previous year | 33.33 % change on previous year |
| 2001 | +1654.6% | -0.4507 % change on previous year | 7.01 % change on previous year |
| 2004 | -745.0% | 0.2937 % change on previous year | -1.89 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8714 % change on previous year | -1.04 % change on previous year | 2.86 % change on previous year | 8 |
| 1970s | 3.19 % change on previous year | 1.39 % change on previous year | 4.57 % change on previous year | 10 |
| 1980s | 2.63 % change on previous year | -9.64 % change on previous year | 6.98 % change on previous year | 10 |
| 1990s | -3.96 % change on previous year | -48.21 % change on previous year | 33.33 % change on previous year | 10 |
| 2000s | 0.8912 % change on previous year | -1.89 % change on previous year | 7.01 % change on previous year | 10 |
| 2010s | -0.4082 % change on previous year | -2.31 % change on previous year | 0.758 % change on previous year | 10 |
| 2020s | -0.5521 % change on previous year | -1.73 % change on previous year | 0.3291 % change on previous year | 5 |
Countries ranked near Democratic People's Republic of Korea
- 107 Ethiopia PDR -0.4088 % change on previous year compare
- 108 Armenia -0.461 % change on previous year compare
- 109 Iceland -0.509 % change on previous year compare
- 111 Austria -0.6465 % change on previous year compare
- 112 Cabo Verde -0.6581 % change on previous year compare
- 113 Singapore -0.6803 % change on previous year compare
More agriculture & rural data for Democratic People's Republic of Korea
- Cattle fat, unrendered — Production, annual growth rate -0.2625 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.2231 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -5.48 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.1024 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.0465 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.282 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.1068 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.079 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.1503 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.1469 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic People's Republic of Korea was -0.5216 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic People's Republic of Korea?
- The highest recorded value was 33.33 % change on previous year in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -48.21 % change on previous year in 1996.
- How does Democratic People's Republic of Korea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Democratic People's Republic of Korea ranks 110th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.