Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 178,879 1000 USD in 2017. ◆ Volatile

Latest (2017)
178,879 1000 USD
Change on year
down 6.6%
World rank
76th
of 131 countries
All-time high
191,562 1000 USD
in 2016
All-time low
1 1000 USD
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

050.0k100.0k150.0k200.0k1992200420171992: 154.6k 1000 USD1993: 141.0k 1000 USD1994: 73.9k 1000 USD1995: 62.1k 1000 USD1996: 34.8k 1000 USD1997: 48.9k 1000 USD1998: 45.6k 1000 USD1999: 61.3k 1000 USD2000: 10.9k 1000 USD2001: 39.6k 1000 USD2002: 1 1000 USD2003: 14.6k 1000 USD2004: 15.5k 1000 USD2005: 8.3k 1000 USD2006: 11.7k 1000 USD2007: 26.0k 1000 USD2008: 32.0k 1000 USD2009: 61.5k 1000 USD2010: 85.7k 1000 USD2011: 82.3k 1000 USD2012: 122.1k 1000 USD2013: 23.2k 1000 USD2014: 138.9k 1000 USD2015: 130.2k 1000 USD2016: 191.6k 1000 USD2017: 178.9k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Croatia recorded 178,879 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

That represents a change of down 6.6% on the previous year and up 588.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 191,562 1000 USD in 2016 and was at its lowest, 1 1000 USD, in 2002.

That places Croatia 76th out of 131 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Croatia, 1992 to 2017.
Year 1000 USD Change
1992 154,569 1000 USD
1993 141,003 1000 USD -8.8%
1994 73,853 1000 USD -47.6%
1995 62,074 1000 USD -15.9%
1996 34,845 1000 USD -43.9%
1997 48,861 1000 USD +40.2%
1998 45,583 1000 USD -6.7%
1999 61,254 1000 USD +34.4%
2000 10,881 1000 USD -82.2%
2001 39,609 1000 USD +264.0%
2002 1 1000 USD -100.0%
2003 14,551 1000 USD +1455000.0%
2004 15,520 1000 USD +6.7%
2005 8,254 1000 USD -46.8%
2006 11,730 1000 USD +42.1%
2007 25,974 1000 USD +121.4%
2008 32,019 1000 USD +23.3%
2009 61,545 1000 USD +92.2%
2010 85,716 1000 USD +39.3%
2011 82,310 1000 USD -4.0%
2012 122,145 1000 USD +48.4%
2013 23,234 1000 USD -81.0%
2014 138,924 1000 USD +497.9%
2015 130,151 1000 USD -6.3%
2016 191,562 1000 USD +47.2%
2017 178,879 1000 USD -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 77,755 1000 USD 34,845 1000 USD 154,569 1000 USD 8
2000s 22,008 1000 USD 1 1000 USD 61,545 1000 USD 10
2010s 119,115 1000 USD 23,234 1000 USD 191,562 1000 USD 8

Countries ranked near Croatia

  1. 73 Honduras 213,118 1000 USD compare
  2. 74 Niger 207,806 1000 USD compare
  3. 75 Panama 192,128 1000 USD compare
  4. 77 Malaysia 154,425 1000 USD compare
  5. 78 Tunisia 146,667 1000 USD compare
  6. 79 Greece 142,073 1000 USD compare

See the full ranking of 174 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 178,879 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 191,562 1000 USD in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 1 1000 USD in 2002.
How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 76th out of 131 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 588.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/croatia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,887 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.