Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 56 1000 USD in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands stood at 56 1000 USD.
That represents a change of up 3.7% on the previous year and up 64.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands peaked at 109 1000 USD in 1966 and was at its lowest, 8 1000 USD, in 1992.
That places Cook Islands 128th out of 131 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 37 1000 USD | — |
| 1962 | 38 1000 USD | +2.7% |
| 1963 | 41 1000 USD | +7.9% |
| 1964 | 42 1000 USD | +2.4% |
| 1965 | 44 1000 USD | +4.8% |
| 1966 | 109 1000 USD | +147.7% |
| 1967 | 36 1000 USD | -67.0% |
| 1968 | 38 1000 USD | +5.6% |
| 1969 | 41 1000 USD | +7.9% |
| 1970 | 43 1000 USD | +4.9% |
| 1971 | 47 1000 USD | +9.3% |
| 1972 | 49 1000 USD | +4.3% |
| 1973 | 51 1000 USD | +4.1% |
| 1974 | 56 1000 USD | +9.8% |
| 1975 | 62 1000 USD | +10.7% |
| 1976 | 52 1000 USD | -16.1% |
| 1977 | 64 1000 USD | +23.1% |
| 1978 | 64 1000 USD | +0.0% |
| 1979 | 51 1000 USD | -20.3% |
| 1980 | 45 1000 USD | -11.8% |
| 1981 | 53 1000 USD | +17.8% |
| 1982 | 53 1000 USD | +0.0% |
| 1983 | 53 1000 USD | +0.0% |
| 1984 | 53 1000 USD | +0.0% |
| 1985 | 53 1000 USD | +0.0% |
| 1986 | 54 1000 USD | +1.9% |
| 1987 | 54 1000 USD | +0.0% |
| 1988 | 54 1000 USD | +0.0% |
| 1989 | 47 1000 USD | -13.0% |
| 1990 | 42 1000 USD | -10.6% |
| 1991 | 17 1000 USD | -59.5% |
| 1992 | 8 1000 USD | -52.9% |
| 1993 | 15 1000 USD | +87.5% |
| 1994 | 31 1000 USD | +106.7% |
| 1995 | 23 1000 USD | -25.8% |
| 1996 | 15 1000 USD | -34.8% |
| 1997 | 15 1000 USD | +0.0% |
| 1998 | 77 1000 USD | +413.3% |
| 1999 | 30 1000 USD | -61.0% |
| 2000 | 29 1000 USD | -3.3% |
| 2001 | 28 1000 USD | -3.4% |
| 2002 | 28 1000 USD | +0.0% |
| 2003 | 23 1000 USD | -17.9% |
| 2004 | 28 1000 USD | +21.7% |
| 2005 | 29 1000 USD | +3.6% |
| 2006 | 29 1000 USD | +0.0% |
| 2007 | 30 1000 USD | +3.4% |
| 2008 | 31 1000 USD | +3.3% |
| 2009 | 31 1000 USD | +0.0% |
| 2010 | 32 1000 USD | +3.2% |
| 2011 | 36 1000 USD | +12.5% |
| 2012 | 33 1000 USD | -8.3% |
| 2013 | 33 1000 USD | +0.0% |
| 2014 | 34 1000 USD | +3.0% |
| 2015 | 34 1000 USD | +0.0% |
| 2016 | 34 1000 USD | +0.0% |
| 2017 | 35 1000 USD | +2.9% |
| 2018 | 35 1000 USD | +0.0% |
| 2019 | 38 1000 USD | +8.6% |
| 2020 | 38 1000 USD | +0.0% |
| 2021 | 42 1000 USD | +10.5% |
| 2022 | 53 1000 USD | +26.2% |
| 2023 | 54 1000 USD | +1.9% |
| 2024 | 56 1000 USD | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.33 1000 USD | 36 1000 USD | 109 1000 USD | 9 |
| 1970s | 53.9 1000 USD | 43 1000 USD | 64 1000 USD | 10 |
| 1980s | 51.9 1000 USD | 45 1000 USD | 54 1000 USD | 10 |
| 1990s | 27.3 1000 USD | 8 1000 USD | 77 1000 USD | 10 |
| 2000s | 28.6 1000 USD | 23 1000 USD | 31 1000 USD | 10 |
| 2010s | 34.4 1000 USD | 32 1000 USD | 38 1000 USD | 10 |
| 2020s | 48.6 1000 USD | 38 1000 USD | 56 1000 USD | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
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- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands was 56 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The highest recorded value was 109 1000 USD in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The lowest recorded value was 8 1000 USD in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 128th out of 131 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cook Islands?
- Over the last ten years it is up 64.7%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.