Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -0.6629 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Cabo Verde recorded -0.6629 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 19.0% on the previous year and down 165.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde peaked at 116.87 % change on previous year in 1996 and was at its lowest, -43.76 % change on previous year, in 2011.
That places Cabo Verde 76th out of 144 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -12.48 % change on previous year | — |
| 1963 | 28.53 % change on previous year | -328.5% |
| 1964 | 5.55 % change on previous year | -80.5% |
| 1965 | -10.51 % change on previous year | -289.5% |
| 1966 | -5.88 % change on previous year | -44.1% |
| 1967 | 6.24 % change on previous year | -206.2% |
| 1968 | 11.75 % change on previous year | +88.2% |
| 1969 | -21.03 % change on previous year | -279.0% |
| 1970 | 66.64 % change on previous year | -416.9% |
| 1971 | -7.99 % change on previous year | -112.0% |
| 1972 | 17.37 % change on previous year | -317.4% |
| 1973 | 3.7 % change on previous year | -78.7% |
| 1974 | -17.84 % change on previous year | -582.2% |
| 1975 | 8.68 % change on previous year | -148.7% |
| 1976 | -15.98 % change on previous year | -284.0% |
| 1977 | 9.51 % change on previous year | -159.5% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -30.44 % change on previous year | — |
| 1980 | 12.48 % change on previous year | -141.0% |
| 1981 | 33.35 % change on previous year | +167.2% |
| 1982 | 0.8236 % change on previous year | -97.5% |
| 1983 | -25.62 % change on previous year | -3211.2% |
| 1984 | -32.2 % change on previous year | +25.7% |
| 1985 | 59.76 % change on previous year | -285.6% |
| 1986 | 14.89 % change on previous year | -75.1% |
| 1987 | 13.38 % change on previous year | -10.2% |
| 1988 | 37.81 % change on previous year | +182.7% |
| 1989 | 4.28 % change on previous year | -88.7% |
| 1990 | 1.37 % change on previous year | -68.0% |
| 1991 | -16.2 % change on previous year | -1283.8% |
| 1992 | 10 % change on previous year | -161.7% |
| 1993 | 4.03 % change on previous year | -59.7% |
| 1994 | 2.87 % change on previous year | -28.6% |
| 1995 | -12.31 % change on previous year | -528.5% |
| 1996 | 116.87 % change on previous year | -1049.1% |
| 1997 | -23.64 % change on previous year | -120.2% |
| 1998 | 13.21 % change on previous year | -155.9% |
| 1999 | -26.34 % change on previous year | -299.4% |
| 2000 | 8.62 % change on previous year | -132.7% |
| 2001 | 4.16 % change on previous year | -51.7% |
| 2002 | -10.01 % change on previous year | -340.5% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 1.11 % change on previous year | — |
| 2005 | 23 % change on previous year | +1972.8% |
| 2006 | 18.72 % change on previous year | -18.6% |
| 2007 | 13.87 % change on previous year | -25.9% |
| 2008 | 17.64 % change on previous year | +27.2% |
| 2009 | 1.68 % change on previous year | -90.5% |
| 2010 | 6.55 % change on previous year | +289.3% |
| 2011 | -43.76 % change on previous year | -767.8% |
| 2012 | 0.4796 % change on previous year | -101.1% |
| 2013 | 0.1909 % change on previous year | -60.2% |
| 2014 | 1.01 % change on previous year | +429.0% |
| 2015 | -0.5848 % change on previous year | -157.9% |
| 2016 | 0.3226 % change on previous year | -155.2% |
| 2017 | 29.07 % change on previous year | +8912.1% |
| 2018 | -0.1319 % change on previous year | -100.5% |
| 2019 | 0.2788 % change on previous year | -311.4% |
| 2020 | -0.4243 % change on previous year | -252.2% |
| 2021 | 0.2939 % change on previous year | -169.3% |
| 2022 | 0.2784 % change on previous year | -5.3% |
| 2023 | -0.8182 % change on previous year | -393.9% |
| 2024 | -0.6629 % change on previous year | -19.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +8912.1% | 0.3226 % change on previous year | 29.07 % change on previous year |
| 1983 | -3211.2% | 0.8236 % change on previous year | -25.62 % change on previous year |
| 2005 | +1972.8% | 1.11 % change on previous year | 23 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2709 % change on previous year | -21.03 % change on previous year | 28.53 % change on previous year | 8 |
| 1970s | 3.37 % change on previous year | -30.44 % change on previous year | 66.64 % change on previous year | 10 |
| 1980s | 11.9 % change on previous year | -32.2 % change on previous year | 59.76 % change on previous year | 10 |
| 1990s | 6.99 % change on previous year | -26.34 % change on previous year | 116.87 % change on previous year | 10 |
| 2000s | 7.88 % change on previous year | -10.01 % change on previous year | 23 % change on previous year | 10 |
| 2010s | -0.657 % change on previous year | -43.76 % change on previous year | 29.07 % change on previous year | 10 |
| 2020s | -0.2666 % change on previous year | -0.8182 % change on previous year | 0.2939 % change on previous year | 5 |
Countries ranked near Cabo Verde
- 73 Armenia -0.4612 % change on previous year compare
- 74 Iceland -0.5114 % change on previous year compare
- 75 Austria -0.6463 % change on previous year compare
- 77 Finland -0.738 % change on previous year compare
- 78 Philippines -0.8752 % change on previous year compare
- 79 Cyprus -0.8838 % change on previous year compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde was -0.6629 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The highest recorded value was 116.87 % change on previous year in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The lowest recorded value was -43.76 % change on previous year in 2011.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 76th out of 144 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cabo Verde?
- Over the last ten years it is down 165.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.