Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar

Qatar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 36.67 in 2024. ◆ Volatile

Latest (2024)
36.67
Change on year
up 61,016.7%
World rank
172nd
of 177 countries
All-time high
263.99
in 2014
All-time low
0.06
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar is 36.67, measured in 2024.

That represents a change of up 61,016.7% on the previous year and down 86.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar peaked at 263.99 in 2014 and was at its lowest, 0.06, in 1961.

That places Qatar 172nd out of 177 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Qatar, 1961 to 2024.
Year Value Change
1961 0.06
1962 0.06 +0.0%
1963 0.06 +0.0%
1964 0.06 +0.0%
1965 0.06 +0.0%
1966 0.06 +0.0%
1967 0.06 +0.0%
1968 0.06 +0.0%
1969 0.06 +0.0%
1970 0.06 +0.0%
1971 0.06 +0.0%
1972 0.24 +300.0%
1973 3.59 +1395.8%
1974 42.86 +1093.9%
1975 18.26 -57.4%
1976 39.14 +114.3%
1977 90.22 +130.5%
1978 48.82 -45.9%
1979 56.92 +16.6%
1980 75.18 +32.1%
1981 82.18 +9.3%
1982 0.06 -99.9%
1983 21.43 +35616.7%
1984 53.63 +150.3%
1985 60.88 +13.5%
1986 0.06 -99.9%
1987 71.1 +118400.0%
1988 73.72 +3.7%
1989 97.1 +31.7%
1990 90.77 -6.5%
1991 86.93 -4.2%
1992 107.69 +23.9%
1993 110.49 +2.6%
1994 109.7 -0.7%
1995 116.39 +6.1%
1996 109.58 -5.9%
1997 138.98 +26.8%
1998 140.01 +0.7%
1999 183.66 +31.2%
2000 235.22 +28.1%
2001 115.18 -51.0%
2002 146.41 +27.1%
2003 135.45 -7.5%
2004 231.02 +70.6%
2005 152.19 -34.1%
2006 164.36 +8.0%
2007 154.5 -6.0%
2008 119.62 -22.6%
2009 205.88 +72.1%
2010 85.29 -58.6%
2011 82.12 -3.7%
2012 53.39 -35.0%
2013 199.06 +272.8%
2014 263.99 +32.6%
2015 0.06 -100.0%
2016 35.95 +59816.7%
2017 164.87 +358.6%
2018 0.06 -100.0%
2019 224.96 +374833.3%
2020 0.06 -100.0%
2021 46.46 +77333.3%
2022 0.06 -99.9%
2023 0.06 +0.0%
2024 36.67 +61016.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.06 0.06 0.06 9
1970s 30.02 0.06 90.22 10
1980s 53.53 0.06 97.1 10
1990s 119.42 86.93 183.66 10
2000s 165.98 115.18 235.22 10
2010s 110.97 0.06 263.99 10
2020s 16.66 0.06 46.46 5

Countries ranked near Qatar

  1. 169 Madagascar 56.52 compare
  2. 170 Lesotho 53.74 compare
  3. 171 Bosnia and Herzegovina 52.44 compare
  4. 173 Myanmar 30.43 compare
  5. 174 Montenegro 0.34 compare
  6. 175 Kuwait 0.03 compare

See the full ranking of 226 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar was 36.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Qatar?
The highest recorded value was 263.99 in 2014.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Qatar?
The lowest recorded value was 0.06 in 1961.
How does Qatar rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Qatar ranks 172nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Qatar?
Over the last ten years it is down 86.1%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/qatar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.