Meat of camels, fresh or chilled — Production in Turkmenistan

Turkmenistan: Meat of camels, fresh or chilled — Production was 18,840 t in 2024. ▲ Rising

Latest (2024)
18,840 t
Change on year
up 46.5%
World rank
12th
of 38 countries
All-time high
18,840 t
in 2024
All-time low
7,496 t
in 2017
Years of data
9
2016–2024

Meat of camels, fresh or chilled — Production in Turkmenistan, 2016–2024

05.0k10.0k15.0k20.0k2016202020242016: 8.7k t2017: 7.5k t2018: 8.1k t2019: 10.6k t2020: 12.7k t2021: 14.8k t2022: 13.2k t2023: 12.9k t2024: 18.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of camels, fresh or chilled — production in Turkmenistan is 18,840 t, measured in 2024. That is the highest value across all 9 years on record.

The figure is up 46.5% on the previous year and up 117.0% over ten years.

Over the whole period, meat of camels, fresh or chilled — production in Turkmenistan peaked at 18,840 t in 2024 and was at its lowest, 7,496 t, in 2017.

Turkmenistan ranks 12th of 38 countries on this measure, in the middle of the range.

Meat of camels, fresh or chilled — Production in Turkmenistan, year by year

Annual values for Meat of camels, fresh or chilled — Production in Turkmenistan, 2016 to 2024.
Year t Change
2016 8,681 t
2017 7,496 t -13.7%
2018 8,149 t +8.7%
2019 10,584 t +29.9%
2020 12,671 t +19.7%
2021 14,793 t +16.7%
2022 13,236 t -10.5%
2023 12,860 t -2.8%
2024 18,840 t +46.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,728 t 7,496 t 10,584 t 4
2020s 14,480 t 12,671 t 18,840 t 5

Countries ranked near Turkmenistan

  1. 9 Ethiopia 37,277 t compare
  2. 10 Egypt 31,035 t compare
  3. 11 Mauritania 28,856 t compare
  4. 13 Oman 17,716 t compare
  5. 14 Algeria 16,099 t compare
  6. 15 Niger 12,002 t compare

See the full ranking of 58 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat of camels, fresh or chilled — production in Turkmenistan?
Meat of camels, fresh or chilled — production in Turkmenistan was 18,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — production recorded in Turkmenistan?
The highest recorded value was 18,840 t in 2024.
What is the lowest meat of camels, fresh or chilled — production recorded in Turkmenistan?
The lowest recorded value was 7,496 t in 2017.
How does Turkmenistan rank for meat of camels, fresh or chilled — production?
Turkmenistan ranks 12th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — production rising or falling in Turkmenistan?
Over the last ten years it is up 117.0%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-production/turkmenistan/

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About this data

Indicator
Meat of camels, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.