Meat of camels, fresh or chilled — Production in Mongolia
Mongolia: Meat of camels, fresh or chilled — Production was 11,572 t in 2024. ▼ Falling
Meat of camels, fresh or chilled — Production in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of camels, fresh or chilled — production in Mongolia stood at 11,572 t.
Compared with earlier readings it is down 15.1% on the previous year and up 82.1% over ten years.
Over the whole period, meat of camels, fresh or chilled — production in Mongolia peaked at 20,700 t in 1991 and was at its lowest, 4,601 t, in 2003.
Mongolia ranks 16th of 38 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Production in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,000 t | — |
| 1962 | 14,000 t | +7.7% |
| 1963 | 12,000 t | -14.3% |
| 1964 | 13,000 t | +8.3% |
| 1965 | 13,500 t | +3.8% |
| 1966 | 13,000 t | -3.7% |
| 1967 | 12,000 t | -7.7% |
| 1968 | 12,000 t | +0.0% |
| 1969 | 10,400 t | -13.3% |
| 1970 | 9,000 t | -13.5% |
| 1971 | 8,700 t | -3.3% |
| 1972 | 8,600 t | -1.1% |
| 1973 | 9,000 t | +4.7% |
| 1974 | 10,600 t | +17.8% |
| 1975 | 10,700 t | +0.9% |
| 1976 | 10,300 t | -3.7% |
| 1977 | 12,000 t | +16.5% |
| 1978 | 12,500 t | +4.2% |
| 1979 | 11,000 t | -12.0% |
| 1980 | 10,300 t | -6.4% |
| 1981 | 9,900 t | -3.9% |
| 1982 | 8,700 t | -12.1% |
| 1983 | 9,700 t | +11.5% |
| 1984 | 9,400 t | -3.1% |
| 1985 | 9,700 t | +3.2% |
| 1986 | 9,668 t | -0.3% |
| 1987 | 9,033 t | -6.6% |
| 1988 | 7,724 t | -14.5% |
| 1989 | 9,601 t | +24.3% |
| 1990 | 11,600 t | +20.8% |
| 1991 | 20,700 t | +78.4% |
| 1992 | 18,800 t | -9.2% |
| 1993 | 14,700 t | -21.8% |
| 1994 | 7,100 t | -51.7% |
| 1995 | 7,400 t | +4.2% |
| 1996 | 9,200 t | +24.3% |
| 1997 | 8,800 t | -4.3% |
| 1998 | 8,000 t | -9.1% |
| 1999 | 9,000 t | +12.5% |
| 2000 | 13,000 t | +44.4% |
| 2001 | 10,800 t | -16.9% |
| 2002 | 7,316 t | -32.3% |
| 2003 | 4,601 t | -37.1% |
| 2004 | 7,140 t | +55.2% |
| 2005 | 6,900 t | -3.4% |
| 2006 | 6,100 t | -11.6% |
| 2007 | 5,300 t | -13.1% |
| 2008 | 6,800 t | +28.3% |
| 2009 | 5,740 t | -15.6% |
| 2010 | 5,756 t | +0.3% |
| 2011 | 4,953 t | -14.0% |
| 2012 | 5,296 t | +6.9% |
| 2013 | 6,718 t | +26.9% |
| 2014 | 6,355 t | -5.4% |
| 2015 | 8,162 t | +28.4% |
| 2016 | 6,455 t | -20.9% |
| 2017 | 7,122 t | +10.3% |
| 2018 | 9,689 t | +36.0% |
| 2019 | 12,546 t | +29.5% |
| 2020 | 16,975 t | +35.3% |
| 2021 | 13,155 t | -22.5% |
| 2022 | 14,987 t | +13.9% |
| 2023 | 13,633 t | -9.0% |
| 2024 | 11,572 t | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,544 t | 10,400 t | 14,000 t | 9 |
| 1970s | 10,240 t | 8,600 t | 12,500 t | 10 |
| 1980s | 9,373 t | 7,724 t | 10,300 t | 10 |
| 1990s | 11,530 t | 7,100 t | 20,700 t | 10 |
| 2000s | 7,370 t | 4,601 t | 13,000 t | 10 |
| 2010s | 7,305 t | 4,953 t | 12,546 t | 10 |
| 2020s | 14,064 t | 11,572 t | 16,975 t | 5 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of camels, fresh or chilled — production in Mongolia?
- Meat of camels, fresh or chilled — production in Mongolia was 11,572 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — production recorded in Mongolia?
- The highest recorded value was 20,700 t in 1991.
- What is the lowest meat of camels, fresh or chilled — production recorded in Mongolia?
- The lowest recorded value was 4,601 t in 2003.
- How does Mongolia rank for meat of camels, fresh or chilled — production?
- Mongolia ranks 16th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — production rising or falling in Mongolia?
- Over the last ten years it is up 82.1%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.