Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of camels, fresh or chilled — Producing Animals/Slaughtered was 1.84 million An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of camels, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) is 1.84 million An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 16.0% over ten years.
Over the whole period, meat of camels, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 1.84 million An in 2024 and was at its lowest, 442,020 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 442,020 An | — |
| 1962 | 458,895 An | +3.8% |
| 1963 | 475,888 An | +3.7% |
| 1964 | 481,023 An | +1.1% |
| 1965 | 492,630 An | +2.4% |
| 1966 | 530,908 An | +7.8% |
| 1967 | 544,090 An | +2.5% |
| 1968 | 577,433 An | +6.1% |
| 1969 | 562,932 An | -2.5% |
| 1970 | 568,315 An | +1.0% |
| 1971 | 579,949 An | +2.0% |
| 1972 | 605,176 An | +4.3% |
| 1973 | 589,190 An | -2.6% |
| 1974 | 589,811 An | +0.1% |
| 1975 | 587,490 An | -0.4% |
| 1976 | 604,873 An | +3.0% |
| 1977 | 602,231 An | -0.4% |
| 1978 | 610,483 An | +1.4% |
| 1979 | 596,405 An | -2.3% |
| 1980 | 656,640 An | +10.1% |
| 1981 | 646,250 An | -1.6% |
| 1982 | 703,995 An | +8.9% |
| 1983 | 687,305 An | -2.4% |
| 1984 | 721,696 An | +5.0% |
| 1985 | 724,623 An | +0.4% |
| 1986 | 691,444 An | -4.6% |
| 1987 | 675,985 An | -2.2% |
| 1988 | 716,739 An | +6.0% |
| 1989 | 779,324 An | +8.7% |
| 1990 | 877,799 An | +12.6% |
| 1991 | 860,936 An | -1.9% |
| 1992 | 897,596 An | +4.3% |
| 1993 | 819,632 An | -8.7% |
| 1994 | 862,684 An | +5.3% |
| 1995 | 921,642 An | +6.8% |
| 1996 | 997,388 An | +8.2% |
| 1997 | 1.02 million An | +2.2% |
| 1998 | 1.10 million An | +7.5% |
| 1999 | 1.08 million An | -1.4% |
| 2000 | 1.08 million An | +0.1% |
| 2001 | 1.13 million An | +4.4% |
| 2002 | 1.11 million An | -2.0% |
| 2003 | 1.16 million An | +5.1% |
| 2004 | 1.21 million An | +4.5% |
| 2005 | 1.09 million An | -10.7% |
| 2006 | 1.26 million An | +15.7% |
| 2007 | 1.39 million An | +11.0% |
| 2008 | 1.54 million An | +10.2% |
| 2009 | 1.50 million An | -2.4% |
| 2010 | 1.59 million An | +6.2% |
| 2011 | 1.65 million An | +3.6% |
| 2012 | 1.54 million An | -6.8% |
| 2013 | 1.60 million An | +3.8% |
| 2014 | 1.59 million An | -0.6% |
| 2015 | 1.62 million An | +2.3% |
| 2016 | 1.62 million An | -0.1% |
| 2017 | 1.63 million An | +0.7% |
| 2018 | 1.57 million An | -4.1% |
| 2019 | 1.74 million An | +10.8% |
| 2020 | 1.72 million An | -0.9% |
| 2021 | 1.71 million An | -0.5% |
| 2022 | 1.69 million An | -1.3% |
| 2023 | 1.79 million An | +5.7% |
| 2024 | 1.84 million An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 507,313 An | 442,020 An | 577,433 An | 9 |
| 1970s | 593,392 An | 568,315 An | 610,483 An | 10 |
| 1980s | 700,400 An | 646,250 An | 779,324 An | 10 |
| 1990s | 943,277 An | 819,632 An | 1.10 million An | 10 |
| 2000s | 1.25 million An | 1.08 million An | 1.54 million An | 10 |
| 2010s | 1.61 million An | 1.54 million An | 1.74 million An | 10 |
| 2020s | 1.75 million An | 1.69 million An | 1.84 million An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Sudan (former) 617,800 An compare
- 2 Sudan 540,226 An compare
- 3 Saudi Arabia 500,657 An compare
- 4 Somalia 293,250 An compare
- 5 United Arab Emirates 256,907 An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of camels, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
- Meat of camels, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 1.84 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.84 million An in 2024.
- What is the lowest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 442,020 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of camels, fresh or chilled — producing animals/slaughtered?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.