Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Libya

Libya: Meat of camels, fresh or chilled — Producing Animals/Slaughtered was 18,647 An in 2024. ▼ Falling

Latest (2024)
18,647 An
Change on year
up 2.1%
World rank
23rd
of 38 countries
All-time high
59,216 An
in 1966
All-time low
11,000 An
in 1998
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Libya, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Libya recorded 18,647 An for meat of camels, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of up 2.1% on the previous year and up 10.2% over ten years.

Over the whole period, meat of camels, fresh or chilled — producing animals/slaughtered in Libya peaked at 59,216 An in 1966 and was at its lowest, 11,000 An, in 1998.

That places Libya 23rd out of 38 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Libya, year by year

Annual values for Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Libya, 1961 to 2024.
Year An Change
1961 19,895 An
1962 23,196 An +16.6%
1963 24,713 An +6.5%
1964 31,795 An +28.7%
1965 54,732 An +72.1%
1966 59,216 An +8.2%
1967 49,090 An -17.1%
1968 47,956 An -2.3%
1969 52,583 An +9.6%
1970 56,603 An +7.6%
1971 48,283 An -14.7%
1972 51,227 An +6.1%
1973 55,653 An +8.6%
1974 45,700 An -17.9%
1975 22,000 An -51.9%
1976 27,963 An +27.1%
1977 31,497 An +12.6%
1978 24,609 An -21.9%
1979 33,177 An +34.8%
1980 40,000 An +20.6%
1981 35,000 An -12.5%
1982 40,000 An +14.3%
1983 45,000 An +12.5%
1984 45,000 An +0.0%
1985 42,000 An -6.7%
1986 38,000 An -9.5%
1987 30,000 An -21.1%
1988 35,000 An +16.7%
1989 40,000 An +14.3%
1990 50,000 An +25.0%
1991 53,000 An +6.0%
1992 50,000 An -5.7%
1993 38,000 An -24.0%
1994 33,400 An -12.1%
1995 37,350 An +11.8%
1996 38,950 An +4.3%
1997 20,500 An -47.4%
1998 11,000 An -46.3%
1999 12,000 An +9.1%
2000 13,000 An +8.3%
2001 13,000 An +0.0%
2002 13,500 An +3.8%
2003 14,000 An +3.7%
2004 14,500 An +3.6%
2005 15,000 An +3.4%
2006 15,500 An +3.3%
2007 16,100 An +3.9%
2008 16,750 An +4.0%
2009 17,000 An +1.5%
2010 17,350 An +2.1%
2011 17,500 An +0.9%
2012 17,900 An +2.3%
2013 17,421 An -2.7%
2014 16,924 An -2.9%
2015 16,970 An +0.3%
2016 16,671 An -1.8%
2017 16,324 An -2.1%
2018 19,310 An +18.3%
2019 19,620 An +1.6%
2020 15,510 An -20.9%
2021 18,280 An +17.9%
2022 20,061 An +9.7%
2023 18,261 An -9.0%
2024 18,647 An +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,353 An 19,895 An 59,216 An 9
1970s 39,671 An 22,000 An 56,603 An 10
1980s 39,000 An 30,000 An 45,000 An 10
1990s 34,420 An 11,000 An 53,000 An 10
2000s 14,835 An 13,000 An 17,000 An 10
2010s 17,599 An 16,324 An 19,620 An 10
2020s 18,152 An 15,510 An 20,061 An 5

Countries ranked near Libya

  1. 20 Kazakhstan 39,240 An compare
  2. 21 Afghanistan 20,273 An compare
  3. 22 Morocco 19,000 An compare
  4. 24 Eritrea 16,561 An compare
  5. 25 Yemen 15,585 An compare
  6. 26 Tunisia 12,360 An compare

See the full ranking of 58 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of camels, fresh or chilled — producing animals/slaughtered in Libya?
Meat of camels, fresh or chilled — producing animals/slaughtered in Libya was 18,647 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Libya?
The highest recorded value was 59,216 An in 1966.
What is the lowest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Libya?
The lowest recorded value was 11,000 An in 1998.
How does Libya rank for meat of camels, fresh or chilled — producing animals/slaughtered?
Libya ranks 23rd out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — producing animals/slaughtered rising or falling in Libya?
Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-producing-animals-slaughtered/libya/

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About this data

Indicator
Meat of camels, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,248 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.