Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia
Eastern Asia: Meat of camels, fresh or chilled — Producing Animals/Slaughtered was 233,329 An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of camels, fresh or chilled — producing animals/slaughtered in Eastern Asia is 233,329 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 112.1% over ten years.
Over the whole period, meat of camels, fresh or chilled — producing animals/slaughtered in Eastern Asia peaked at 233,329 An in 2024 and was at its lowest, 81,600 An, in 1995.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 82,000 An | — |
| 1962 | 87,000 An | +6.1% |
| 1963 | 83,000 An | -4.6% |
| 1964 | 92,000 An | +10.8% |
| 1965 | 97,000 An | +5.4% |
| 1966 | 100,000 An | +3.1% |
| 1967 | 96,000 An | -4.0% |
| 1968 | 96,000 An | +0.0% |
| 1969 | 90,000 An | -6.2% |
| 1970 | 85,000 An | -5.6% |
| 1971 | 83,000 An | -2.4% |
| 1972 | 85,000 An | +2.4% |
| 1973 | 91,000 An | +7.1% |
| 1974 | 91,000 An | +0.0% |
| 1975 | 91,000 An | +0.0% |
| 1976 | 89,600 An | -1.5% |
| 1977 | 96,000 An | +7.1% |
| 1978 | 98,000 An | +2.1% |
| 1979 | 92,000 An | -6.1% |
| 1980 | 90,000 An | -2.2% |
| 1981 | 93,000 An | +3.3% |
| 1982 | 94,000 An | +1.1% |
| 1983 | 96,000 An | +2.1% |
| 1984 | 98,000 An | +2.1% |
| 1985 | 102,000 An | +4.1% |
| 1986 | 104,600 An | +2.5% |
| 1987 | 106,700 An | +2.0% |
| 1988 | 104,300 An | -2.2% |
| 1989 | 116,300 An | +11.5% |
| 1990 | 125,500 An | +7.9% |
| 1991 | 125,600 An | +0.1% |
| 1992 | 125,100 An | -0.4% |
| 1993 | 104,800 An | -16.2% |
| 1994 | 81,700 An | -22.0% |
| 1995 | 81,600 An | -0.1% |
| 1996 | 85,300 An | +4.5% |
| 1997 | 83,800 An | -1.8% |
| 1998 | 91,800 An | +9.5% |
| 1999 | 98,900 An | +7.7% |
| 2000 | 114,100 An | +15.4% |
| 2001 | 110,400 An | -3.2% |
| 2002 | 100,800 An | -8.7% |
| 2003 | 85,700 An | -15.0% |
| 2004 | 98,900 An | +15.4% |
| 2005 | 98,800 An | -0.1% |
| 2006 | 97,600 An | -1.2% |
| 2007 | 99,700 An | +2.2% |
| 2008 | 113,100 An | +13.4% |
| 2009 | 89,779 An | -20.6% |
| 2010 | 91,870 An | +2.3% |
| 2011 | 96,448 An | +5.0% |
| 2012 | 92,181 An | -4.4% |
| 2013 | 106,731 An | +15.8% |
| 2014 | 110,006 An | +3.1% |
| 2015 | 110,951 An | +0.9% |
| 2016 | 115,360 An | +4.0% |
| 2017 | 108,917 An | -5.6% |
| 2018 | 145,853 An | +33.9% |
| 2019 | 187,778 An | +28.7% |
| 2020 | 197,315 An | +5.1% |
| 2021 | 192,170 An | -2.6% |
| 2022 | 223,013 An | +16.0% |
| 2023 | 227,053 An | +1.8% |
| 2024 | 233,329 An | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,444 An | 82,000 An | 100,000 An | 9 |
| 1970s | 90,160 An | 83,000 An | 98,000 An | 10 |
| 1980s | 100,490 An | 90,000 An | 116,300 An | 10 |
| 1990s | 100,410 An | 81,600 An | 125,600 An | 10 |
| 2000s | 100,888 An | 85,700 An | 114,100 An | 10 |
| 2010s | 116,610 An | 91,870 An | 187,778 An | 10 |
| 2020s | 214,576 An | 192,170 An | 233,329 An | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — producing animals/slaughtered in Eastern Asia?
- Meat of camels, fresh or chilled — producing animals/slaughtered in Eastern Asia was 233,329 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The highest recorded value was 233,329 An in 2024.
- What is the lowest meat of camels, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The lowest recorded value was 81,600 An in 1995.
- How does Eastern Asia rank for meat of camels, fresh or chilled — producing animals/slaughtered?
- Eastern Asia ranks 9th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Asia?
- Over the last ten years it is up 112.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.