Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Europe
Europe: Meat of camels, fresh or chilled (indigenous) — Gross Production Value was 1 1000 Int$ in 2024. ▼ Falling
Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production value in Europe is 1 1000 Int$, measured in 2024. That is the lowest value across all 33 years on record.
That represents a change of down 99.7% on the previous year and down 99.8% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production value in Europe peaked at 1,302 1000 Int$ in 1997 and was at its lowest, 1 1000 Int$, in 2024.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 1,188 1000 Int$ | — |
| 1993 | 1,219 1000 Int$ | +2.6% |
| 1994 | 1,226 1000 Int$ | +0.6% |
| 1995 | 1,232 1000 Int$ | +0.5% |
| 1996 | 1,262 1000 Int$ | +2.4% |
| 1997 | 1,302 1000 Int$ | +3.2% |
| 1998 | 1,244 1000 Int$ | -4.5% |
| 1999 | 1,140 1000 Int$ | -8.4% |
| 2000 | 1,170 1000 Int$ | +2.6% |
| 2001 | 950 1000 Int$ | -18.8% |
| 2002 | 760 1000 Int$ | -20.0% |
| 2003 | 821 1000 Int$ | +8.0% |
| 2004 | 1,018 1000 Int$ | +24.0% |
| 2005 | 737 1000 Int$ | -27.6% |
| 2006 | 714 1000 Int$ | -3.1% |
| 2007 | 596 1000 Int$ | -16.5% |
| 2008 | 653 1000 Int$ | +9.6% |
| 2009 | 338 1000 Int$ | -48.2% |
| 2010 | 623 1000 Int$ | +84.3% |
| 2011 | 391 1000 Int$ | -37.2% |
| 2012 | 482 1000 Int$ | +23.3% |
| 2013 | 754 1000 Int$ | +56.4% |
| 2014 | 665 1000 Int$ | -11.8% |
| 2015 | 732 1000 Int$ | +10.1% |
| 2016 | 674 1000 Int$ | -7.9% |
| 2017 | 680 1000 Int$ | +0.9% |
| 2018 | 504 1000 Int$ | -25.9% |
| 2019 | 541 1000 Int$ | +7.3% |
| 2020 | 498 1000 Int$ | -7.9% |
| 2021 | 430 1000 Int$ | -13.7% |
| 2022 | 297 1000 Int$ | -30.9% |
| 2023 | 307 1000 Int$ | +3.4% |
| 2024 | 1 1000 Int$ | -99.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,227 1000 Int$ | 1,140 1000 Int$ | 1,302 1000 Int$ | 8 |
| 2000s | 775.7 1000 Int$ | 338 1000 Int$ | 1,170 1000 Int$ | 10 |
| 2010s | 604.6 1000 Int$ | 391 1000 Int$ | 754 1000 Int$ | 10 |
| 2020s | 306.6 1000 Int$ | 1 1000 Int$ | 498 1000 Int$ | 5 |
Countries ranked near Europe
- 10 Mauritania 109,628 1000 Int$ compare
- 11 Turkmenistan 71,578 1000 Int$ compare
- 12 Oman 65,792 1000 Int$ compare
- 13 Algeria 61,106 1000 Int$ compare
- 14 Niger 45,597 1000 Int$ compare
- 15 Mongolia 43,966 1000 Int$ compare
- 16 Ethiopia PDR 41,952 1000 Int$
More agriculture & rural data for Europe
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of camels, fresh or chilled (indigenous) — gross production value in Europe was 1 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 1,302 1000 Int$ in 1997.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was 1 1000 Int$ in 2024.
- How does Europe rank for meat of camels, fresh or chilled (indigenous) — gross production value?
- Europe ranks 13th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.