Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Türkiye

Türkiye: Meat of camels, fresh or chilled (indigenous) — Gross Production Value was 46 1000 USD in 2009. ◆ Volatile

Latest (2009)
46 1000 USD
Change on year
up 27.8%
World rank
5th
of 5 countries
All-time high
1,780 1000 USD
in 1971
All-time low
13 1000 USD
in 1996
Years of data
49
1961–2009

Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Türkiye, 1961–2009

05001.0k1.5k2.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production value in Türkiye is 46 1000 USD, measured in 2009.

The figure is up 27.8% on the previous year and up 76.9% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production value in Türkiye peaked at 1,780 1000 USD in 1971 and was at its lowest, 13 1000 USD, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Türkiye, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Türkiye, 1961 to 2009.
Year 1000 USD Change
1961 721 1000 USD
1962 705 1000 USD -2.2%
1963 898 1000 USD +27.4%
1964 1,144 1000 USD +27.4%
1965 1,539 1000 USD +34.5%
1966 1,029 1000 USD -33.1%
1967 1,496 1000 USD +45.4%
1968 1,278 1000 USD -14.6%
1969 762 1000 USD -40.4%
1970 1,362 1000 USD +78.7%
1971 1,780 1000 USD +30.7%
1972 485 1000 USD -72.8%
1973 239 1000 USD -50.7%
1974 398 1000 USD +66.5%
1975 346 1000 USD -13.1%
1976 718 1000 USD +107.5%
1977 359 1000 USD -50.0%
1978 436 1000 USD +21.4%
1979 231 1000 USD -47.0%
1980 154 1000 USD -33.3%
1981 64 1000 USD -58.4%
1982 103 1000 USD +60.9%
1983 167 1000 USD +62.1%
1984 141 1000 USD -15.6%
1985 616 1000 USD +336.9%
1986 26 1000 USD -95.8%
1987 77 1000 USD +196.2%
1988 128 1000 USD +66.2%
1989 923 1000 USD +621.1%
1990 192 1000 USD -79.2%
1991 269 1000 USD +40.1%
1992 115 1000 USD -57.2%
1993 77 1000 USD -33.0%
1994 103 1000 USD +33.8%
1995 26 1000 USD -74.8%
1996 13 1000 USD -50.0%
1997 38 1000 USD +192.3%
1998 56 1000 USD +47.4%
1999 26 1000 USD -53.6%
2000 21 1000 USD -19.2%
2001 23 1000 USD +9.5%
2002 46 1000 USD +100.0%
2003 62 1000 USD +34.8%
2004 41 1000 USD -33.9%
2005 46 1000 USD +12.2%
2006 49 1000 USD +6.5%
2007 28 1000 USD -42.9%
2008 36 1000 USD +28.6%
2009 46 1000 USD +27.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,064 1000 USD 705 1000 USD 1,539 1000 USD 9
1970s 635.4 1000 USD 231 1000 USD 1,780 1000 USD 10
1980s 239.9 1000 USD 26 1000 USD 923 1000 USD 10
1990s 91.5 1000 USD 13 1000 USD 269 1000 USD 10
2000s 39.8 1000 USD 21 1000 USD 62 1000 USD 10

Countries ranked near Türkiye

  1. 2 China 398,227 1000 USD compare
  2. 2 China, mainland 398,227 1000 USD compare
  3. 3 Iran (Islamic Republic of) 19,700 1000 USD compare
  4. 4 Kenya 247,003 1000 USD compare
  5. 5 Ethiopia 108,992 1000 USD compare
  6. 6 Algeria 96,658 1000 USD compare
  7. 7 Eritrea 53,765 1000 USD compare
  8. 8 Egypt 47,882 1000 USD compare

See the full ranking of 40 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production value in Türkiye?
Meat of camels, fresh or chilled (indigenous) — gross production value in Türkiye was 46 1000 USD in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
The highest recorded value was 1,780 1000 USD in 1971.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
The lowest recorded value was 13 1000 USD in 1996.
How does Türkiye rank for meat of camels, fresh or chilled (indigenous) — gross production value?
Türkiye ranks 5th out of 5 countries with data for 2009.
Is meat of camels, fresh or chilled (indigenous) — gross production value rising or falling in Türkiye?
Over the last ten years it is up 76.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/turkiye-2/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,275 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.