Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Europe

Europe: Meat of camels, fresh or chilled (indigenous) — Gross Production Value was 0 1000 USD in 2024. ▼ Falling

Latest (2024)
0 1000 USD
Change on year
down 100.0%
Rank
13th
of 14 groups
All-time high
672 1000 USD
in 1997
All-time low
0 1000 USD
in 2024
Years of data
33
1992–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Europe, 1992–2024

02004006001992200820241992: 613 1000 USD1993: 629 1000 USD1994: 632 1000 USD1995: 636 1000 USD1996: 651 1000 USD1997: 672 1000 USD1998: 642 1000 USD1999: 588 1000 USD2000: 604 1000 USD2001: 490 1000 USD2002: 392 1000 USD2003: 423 1000 USD2004: 525 1000 USD2005: 380 1000 USD2006: 369 1000 USD2007: 308 1000 USD2008: 337 1000 USD2009: 174 1000 USD2010: 322 1000 USD2011: 202 1000 USD2012: 249 1000 USD2013: 389 1000 USD2014: 343 1000 USD2015: 378 1000 USD2016: 348 1000 USD2017: 351 1000 USD2018: 260 1000 USD2019: 279 1000 USD2020: 257 1000 USD2021: 222 1000 USD2022: 153 1000 USD2023: 159 1000 USD2024: 0 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production value in Europe is 0 1000 USD, measured in 2024. That is the lowest value across all 33 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production value in Europe peaked at 672 1000 USD in 1997 and was at its lowest, 0 1000 USD, in 2024.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Europe, 1992 to 2024.
Year 1000 USD Change
1992 613 1000 USD
1993 629 1000 USD +2.6%
1994 632 1000 USD +0.5%
1995 636 1000 USD +0.6%
1996 651 1000 USD +2.4%
1997 672 1000 USD +3.2%
1998 642 1000 USD -4.5%
1999 588 1000 USD -8.4%
2000 604 1000 USD +2.7%
2001 490 1000 USD -18.9%
2002 392 1000 USD -20.0%
2003 423 1000 USD +7.9%
2004 525 1000 USD +24.1%
2005 380 1000 USD -27.6%
2006 369 1000 USD -2.9%
2007 308 1000 USD -16.5%
2008 337 1000 USD +9.4%
2009 174 1000 USD -48.4%
2010 322 1000 USD +85.1%
2011 202 1000 USD -37.3%
2012 249 1000 USD +23.3%
2013 389 1000 USD +56.2%
2014 343 1000 USD -11.8%
2015 378 1000 USD +10.2%
2016 348 1000 USD -7.9%
2017 351 1000 USD +0.9%
2018 260 1000 USD -25.9%
2019 279 1000 USD +7.3%
2020 257 1000 USD -7.9%
2021 222 1000 USD -13.6%
2022 153 1000 USD -31.1%
2023 159 1000 USD +3.9%
2024 0 1000 USD -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 632.88 1000 USD 588 1000 USD 672 1000 USD 8
2000s 400.2 1000 USD 174 1000 USD 604 1000 USD 10
2010s 312.1 1000 USD 202 1000 USD 389 1000 USD 10
2020s 158.2 1000 USD 0 1000 USD 257 1000 USD 5

Countries ranked near Europe

  1. 10 Niger 38,164 1000 USD compare
  2. 11 Mongolia 24,755 1000 USD compare
  3. 12 Morocco 21,003 1000 USD compare
  4. 13 Yemen 12,430 1000 USD compare
  5. 14 Chad 10,253 1000 USD compare
  6. 15 Tunisia 3,952 1000 USD compare
  7. 16 Jordan 2,740 1000 USD compare

See the full ranking of 40 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production value in Europe?
Meat of camels, fresh or chilled (indigenous) — gross production value in Europe was 0 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Europe?
The highest recorded value was 672 1000 USD in 1997.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Europe?
The lowest recorded value was 0 1000 USD in 2024.
How does Europe rank for meat of camels, fresh or chilled (indigenous) — gross production value?
Europe ranks 13th out of 14 groups with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/europe/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,275 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.