Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Türkiye
Türkiye: Meat of camels, fresh or chilled (indigenous) — Gross Production Value was 122 1000 SLC in 2009. ◆ Volatile
Latest (2009)
122 1000 SLC
Change on year
up 28.4%
World rank
3rd
of 3 countries
All-time high
4,693 1000 SLC
in 1971
All-time low
34 1000 SLC
in 1996
Years of data
49
1961–2009
Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Türkiye recorded 122 1000 SLC for meat of camels, fresh or chilled (indigenous) — gross production value in 2009.
The figure is up 28.4% on the previous year and up 79.4% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production value in Türkiye peaked at 4,693 1000 SLC in 1971 and was at its lowest, 34 1000 SLC, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production Value in Türkiye, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 1,900 1000 SLC | — |
| 1962 | 1,859 1000 SLC | -2.2% |
| 1963 | 2,367 1000 SLC | +27.3% |
| 1964 | 3,016 1000 SLC | +27.4% |
| 1965 | 4,057 1000 SLC | +34.5% |
| 1966 | 2,711 1000 SLC | -33.2% |
| 1967 | 3,942 1000 SLC | +45.4% |
| 1968 | 3,367 1000 SLC | -14.6% |
| 1969 | 2,008 1000 SLC | -40.4% |
| 1970 | 3,590 1000 SLC | +78.8% |
| 1971 | 4,693 1000 SLC | +30.7% |
| 1972 | 1,278 1000 SLC | -72.8% |
| 1973 | 629 1000 SLC | -50.8% |
| 1974 | 1,048 1000 SLC | +66.6% |
| 1975 | 913 1000 SLC | -12.9% |
| 1976 | 1,893 1000 SLC | +107.3% |
| 1977 | 947 1000 SLC | -50.0% |
| 1978 | 1,149 1000 SLC | +21.3% |
| 1979 | 609 1000 SLC | -47.0% |
| 1980 | 406 1000 SLC | -33.3% |
| 1981 | 169 1000 SLC | -58.4% |
| 1982 | 270 1000 SLC | +59.8% |
| 1983 | 440 1000 SLC | +63.0% |
| 1984 | 372 1000 SLC | -15.5% |
| 1985 | 1,623 1000 SLC | +336.3% |
| 1986 | 68 1000 SLC | -95.8% |
| 1987 | 203 1000 SLC | +198.5% |
| 1988 | 338 1000 SLC | +66.5% |
| 1989 | 2,434 1000 SLC | +620.1% |
| 1990 | 507 1000 SLC | -79.2% |
| 1991 | 710 1000 SLC | +40.0% |
| 1992 | 304 1000 SLC | -57.2% |
| 1993 | 203 1000 SLC | -33.2% |
| 1994 | 270 1000 SLC | +33.0% |
| 1995 | 68 1000 SLC | -74.8% |
| 1996 | 34 1000 SLC | -50.0% |
| 1997 | 101 1000 SLC | +197.1% |
| 1998 | 149 1000 SLC | +47.5% |
| 1999 | 68 1000 SLC | -54.4% |
| 2000 | 54 1000 SLC | -20.6% |
| 2001 | 61 1000 SLC | +13.0% |
| 2002 | 122 1000 SLC | +100.0% |
| 2003 | 162 1000 SLC | +32.8% |
| 2004 | 108 1000 SLC | -33.3% |
| 2005 | 122 1000 SLC | +13.0% |
| 2006 | 128 1000 SLC | +4.9% |
| 2007 | 74 1000 SLC | -42.2% |
| 2008 | 95 1000 SLC | +28.4% |
| 2009 | 122 1000 SLC | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,803 1000 SLC | 1,859 1000 SLC | 4,057 1000 SLC | 9 |
| 1970s | 1,675 1000 SLC | 609 1000 SLC | 4,693 1000 SLC | 10 |
| 1980s | 632.3 1000 SLC | 68 1000 SLC | 2,434 1000 SLC | 10 |
| 1990s | 241.4 1000 SLC | 34 1000 SLC | 710 1000 SLC | 10 |
| 2000s | 104.8 1000 SLC | 54 1000 SLC | 162 1000 SLC | 10 |
Countries ranked near Türkiye
- 1 Iran (Islamic Republic of) 562.47 million 1000 SLC compare
- 1 Mongolia 48.97 million 1000 SLC compare
- 2 Kenya 23.70 million 1000 SLC compare
- 2 Syrian Arab Republic 11,411 1000 SLC compare
- 3 Niger 21.21 million 1000 SLC compare
- 4 Kazakhstan 9.51 million 1000 SLC compare
- 5 Algeria 9.30 million 1000 SLC compare
- 6 Chad 5.60 million 1000 SLC compare
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Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production value in Türkiye?
- Meat of camels, fresh or chilled (indigenous) — gross production value in Türkiye was 122 1000 SLC in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
- The highest recorded value was 4,693 1000 SLC in 1971.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production value recorded in Türkiye?
- The lowest recorded value was 34 1000 SLC in 1996.
- How does Türkiye rank for meat of camels, fresh or chilled (indigenous) — gross production value?
- Türkiye ranks 3rd out of 3 countries with data for 2009.
- Is meat of camels, fresh or chilled (indigenous) — gross production value rising or falling in Türkiye?
- Over the last ten years it is up 79.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.