Meat of camels, fresh or chilled (indigenous) — Gross Production in Saudi Arabia

Saudi Arabia: Meat of camels, fresh or chilled (indigenous) — Gross Production was 88.69 in 2024. ▲ Rising

Latest (2024)
88.69
Change on year
down 32.8%
World rank
35th
of 36 countries
All-time high
134.79
in 2018
All-time low
1.01
in 2005
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Saudi Arabia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saudi Arabia recorded 88.69 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.

The figure is down 32.8% on the previous year and down 0.7% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Saudi Arabia peaked at 134.79 in 2018 and was at its lowest, 1.01, in 2005.

Saudi Arabia ranks 35th of 36 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Saudi Arabia, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Saudi Arabia, 1961 to 2024.
Year Value Change
1961 14.67
1962 15.23 +3.8%
1963 15.79 +3.7%
1964 16.35 +3.5%
1965 12.87 -21.3%
1966 10.27 -20.2%
1967 20.97 +104.2%
1968 14.41 -31.3%
1969 13.75 -4.6%
1970 19.5 +41.8%
1971 25.54 +31.0%
1972 32.21 +26.1%
1973 43.04 +33.6%
1974 88.07 +104.6%
1975 72.44 -17.7%
1976 67.74 -6.5%
1977 71.81 +6.0%
1978 57.82 -19.5%
1979 72.6 +25.6%
1980 65.37 -10.0%
1981 52.82 -19.2%
1982 49.02 -7.2%
1983 52.59 +7.3%
1984 66.73 +26.9%
1985 72.92 +9.3%
1986 69.37 -4.9%
1987 69.08 -0.4%
1988 74.86 +8.4%
1989 79.76 +6.5%
1990 91.73 +15.0%
1991 95.07 +3.6%
1992 95.07 +0.0%
1993 84.47 -11.1%
1994 81.92 -3.0%
1995 76.28 -6.9%
1996 92.4 +21.1%
1997 86.39 -6.5%
1998 94.55 +9.4%
1999 64.46 -31.8%
2000 79.26 +23.0%
2001 90.36 +14.0%
2002 84.37 -6.6%
2003 94.9 +12.5%
2004 80.42 -15.3%
2005 1.01 -98.7%
2006 51.02 +4951.5%
2007 77.94 +52.8%
2008 78.62 +0.9%
2009 75.38 -4.1%
2010 86.59 +14.9%
2011 50.9 -41.2%
2012 34.36 -32.5%
2013 48.5 +41.2%
2014 89.31 +84.1%
2015 96.13 +7.6%
2016 114.56 +19.2%
2017 127.81 +11.6%
2018 134.79 +5.5%
2019 97.26 -27.8%
2020 121.76 +25.2%
2021 103.24 -15.2%
2022 114.24 +10.7%
2023 131.99 +15.5%
2024 88.69 -32.8%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 88.69 is below the median for high income countries, which is 118.6, 75% of the median. (7 countries reporting)
  • Saudi Arabia's 88.69 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 126.47, 70% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +4951.5% 1.01 51.02

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.92 10.27 20.97 9
1970s 55.08 19.5 88.07 10
1980s 65.25 49.02 79.76 10
1990s 86.23 64.46 95.07 10
2000s 71.33 1.01 94.9 10
2010s 88.02 34.36 134.79 10
2020s 111.98 88.69 131.99 5

Countries ranked near Saudi Arabia

  1. 32 Afghanistan 101.79 compare
  2. 33 Sudan 101.26 compare
  3. 34 Qatar 99.98 compare
  4. 36 Russian Federation 0.13 compare

See the full ranking of 55 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Saudi Arabia?
Meat of camels, fresh or chilled (indigenous) — gross production in Saudi Arabia was 88.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Saudi Arabia?
The highest recorded value was 134.79 in 2018.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Saudi Arabia?
The lowest recorded value was 1.01 in 2005.
How does Saudi Arabia rank for meat of camels, fresh or chilled (indigenous) — gross production?
Saudi Arabia ranks 35th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Saudi Arabia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/saudi-arabia/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.