Meat of camels, fresh or chilled (indigenous) — Gross per capita in Russian Federation
Russian Federation: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 0.13 in 2024. ▼ Falling
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Russian Federation stood at 0.13. That is the lowest value across all 33 years on record.
That represents a change of down 99.7% on the previous year and down 99.9% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Russian Federation peaked at 185.47 in 1997 and was at its lowest, 0.13, in 2024.
Russian Federation ranks 36th of 36 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 168.06 | — |
| 1993 | 173.31 | +3.1% |
| 1994 | 174.2 | +0.5% |
| 1995 | 175.04 | +0.5% |
| 1996 | 179.55 | +2.6% |
| 1997 | 185.47 | +3.3% |
| 1998 | 177.44 | -4.3% |
| 1999 | 163.05 | -8.1% |
| 2000 | 167.99 | +3.0% |
| 2001 | 136.92 | -18.5% |
| 2002 | 109.67 | -19.9% |
| 2003 | 118.56 | +8.1% |
| 2004 | 147.72 | +24.6% |
| 2005 | 107.36 | -27.3% |
| 2006 | 104.4 | -2.8% |
| 2007 | 87.33 | -16.4% |
| 2008 | 95.71 | +9.6% |
| 2009 | 49.5 | -48.3% |
| 2010 | 91.18 | +84.2% |
| 2011 | 57.22 | -37.2% |
| 2012 | 70.36 | +23.0% |
| 2013 | 109.88 | +56.2% |
| 2014 | 96.63 | -12.1% |
| 2015 | 106.04 | +9.7% |
| 2016 | 97.33 | -8.2% |
| 2017 | 97.99 | +0.7% |
| 2018 | 72.48 | -26.0% |
| 2019 | 77.82 | +7.4% |
| 2020 | 71.62 | -8.0% |
| 2021 | 62.06 | -13.3% |
| 2022 | 43.01 | -30.7% |
| 2023 | 44.51 | +3.5% |
| 2024 | 0.13 | -99.7% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -99.7% | 44.51 | 0.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 174.51 | 163.05 | 185.47 | 8 |
| 2000s | 112.52 | 49.5 | 167.99 | 10 |
| 2010s | 87.69 | 57.22 | 109.88 | 10 |
| 2020s | 44.27 | 0.13 | 71.62 | 5 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Russian Federation?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Russian Federation was 0.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Russian Federation?
- The highest recorded value was 185.47 in 1997.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Russian Federation?
- The lowest recorded value was 0.13 in 2024.
- How does Russian Federation rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Russian Federation ranks 36th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Russian Federation?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.