Meat of buffalo, fresh or chilled — Production in Singapore
Singapore: Meat of buffalo, fresh or chilled — Production was 0 t in 1991. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Singapore, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, meat of buffalo, fresh or chilled — production in Singapore stood at 0 t. That is the lowest value across all 31 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Singapore peaked at 1,407 t in 1965 and was at its lowest, 0 t, in 1988.
That places Singapore 24th out of 25 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 450 t | — |
| 1962 | 350 t | -22.2% |
| 1963 | 518 t | +48.0% |
| 1964 | 987 t | +90.5% |
| 1965 | 1,407 t | +42.6% |
| 1966 | 1,016 t | -27.8% |
| 1967 | 832 t | -18.1% |
| 1968 | 561 t | -32.6% |
| 1969 | 688 t | +22.6% |
| 1970 | 786 t | +14.2% |
| 1971 | 1,060 t | +34.9% |
| 1972 | 750 t | -29.2% |
| 1973 | 104 t | -86.1% |
| 1974 | 18 t | -82.7% |
| 1975 | 40 t | +122.2% |
| 1976 | 36 t | -10.0% |
| 1977 | 14 t | -61.1% |
| 1978 | 25 t | +78.6% |
| 1979 | 34 t | +36.0% |
| 1980 | 34 t | +0.0% |
| 1981 | 31 t | -8.8% |
| 1982 | 20 t | -35.5% |
| 1983 | 25 t | +25.0% |
| 1984 | 25 t | +0.0% |
| 1985 | 14 t | -44.0% |
| 1986 | 1 t | -92.9% |
| 1987 | 1 t | +0.0% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 756.56 t | 350 t | 1,407 t | 9 |
| 1970s | 286.7 t | 14 t | 1,060 t | 10 |
| 1980s | 15.1 t | 0 t | 34 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Singapore
- 21 Bulgaria 260 t compare
- 22 Bhutan 140.78 t compare
- 23 Trinidad and Tobago 10 t
- 24 China, Macao SAR 0 t compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Singapore?
- Meat of buffalo, fresh or chilled — production in Singapore was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Singapore?
- The highest recorded value was 1,407 t in 1965.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Singapore?
- The lowest recorded value was 0 t in 1988.
- How does Singapore rank for meat of buffalo, fresh or chilled — production?
- Singapore ranks 24th out of 25 countries with data for 1991.
- Is meat of buffalo, fresh or chilled — production rising or falling in Singapore?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.