Meat of buffalo, fresh or chilled — Production in Europe
Europe: Meat of buffalo, fresh or chilled — Production was 19,000 t in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of buffalo, fresh or chilled — production in Europe stood at 19,000 t.
The figure is down 4.1% on the previous year and up 23.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Europe peaked at 24,356 t in 2012 and was at its lowest, 1,322 t, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,163 t | — |
| 1962 | 12,608 t | +37.6% |
| 1963 | 11,438 t | -9.3% |
| 1964 | 9,966 t | -12.9% |
| 1965 | 9,724 t | -2.4% |
| 1966 | 10,278 t | +5.7% |
| 1967 | 8,486 t | -17.4% |
| 1968 | 8,313 t | -2.0% |
| 1969 | 7,943 t | -4.5% |
| 1970 | 6,723 t | -15.4% |
| 1971 | 5,959 t | -11.4% |
| 1972 | 6,267 t | +5.2% |
| 1973 | 6,292 t | +0.4% |
| 1974 | 6,669 t | +6.0% |
| 1975 | 6,487 t | -2.7% |
| 1976 | 6,180 t | -4.7% |
| 1977 | 6,445 t | +4.3% |
| 1978 | 5,804 t | -9.9% |
| 1979 | 5,493 t | -5.4% |
| 1980 | 4,134 t | -24.7% |
| 1981 | 4,181 t | +1.1% |
| 1982 | 3,372 t | -19.3% |
| 1983 | 3,410 t | +1.1% |
| 1984 | 2,974 t | -12.8% |
| 1985 | 2,790 t | -6.2% |
| 1986 | 2,799 t | +0.3% |
| 1987 | 2,496 t | -10.8% |
| 1988 | 2,590 t | +3.8% |
| 1989 | 2,384 t | -8.0% |
| 1990 | 2,206 t | -7.5% |
| 1991 | 2,407 t | +9.1% |
| 1992 | 3,531 t | +46.7% |
| 1993 | 3,042 t | -13.9% |
| 1994 | 2,888 t | -5.1% |
| 1995 | 2,042 t | -29.3% |
| 1996 | 2,508 t | +22.8% |
| 1997 | 2,550 t | +1.7% |
| 1998 | 2,021 t | -20.8% |
| 1999 | 1,540 t | -23.8% |
| 2000 | 1,834 t | +19.1% |
| 2001 | 1,322 t | -27.9% |
| 2002 | 2,232 t | +68.8% |
| 2003 | 1,646 t | -26.3% |
| 2004 | 3,393 t | +106.1% |
| 2005 | 6,458 t | +90.3% |
| 2006 | 1,461 t | -77.4% |
| 2007 | 4,259 t | +191.5% |
| 2008 | 2,647 t | -37.8% |
| 2009 | 6,028 t | +127.7% |
| 2010 | 6,773 t | +12.4% |
| 2011 | 10,915 t | +61.2% |
| 2012 | 24,356 t | +123.1% |
| 2013 | 12,322 t | -49.4% |
| 2014 | 15,392 t | +24.9% |
| 2015 | 17,947 t | +16.6% |
| 2016 | 19,719 t | +9.9% |
| 2017 | 18,002 t | -8.7% |
| 2018 | 23,433 t | +30.2% |
| 2019 | 22,276 t | -4.9% |
| 2020 | 21,566 t | -3.2% |
| 2021 | 21,474 t | -0.4% |
| 2022 | 22,306 t | +3.9% |
| 2023 | 19,803 t | -11.2% |
| 2024 | 19,000 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,769 t | 7,943 t | 12,608 t | 9 |
| 1970s | 6,232 t | 5,493 t | 6,723 t | 10 |
| 1980s | 3,113 t | 2,384 t | 4,181 t | 10 |
| 1990s | 2,473 t | 1,540 t | 3,531 t | 10 |
| 2000s | 3,128 t | 1,322 t | 6,458 t | 10 |
| 2010s | 17,113 t | 6,773 t | 24,356 t | 10 |
| 2020s | 20,829 t | 19,000 t | 22,306 t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Europe?
- Meat of buffalo, fresh or chilled — production in Europe was 19,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Europe?
- The highest recorded value was 24,356 t in 2012.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Europe?
- The lowest recorded value was 1,322 t in 2001.
- How does Europe rank for meat of buffalo, fresh or chilled — production?
- Europe ranks 13th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — production rising or falling in Europe?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.