Meat of buffalo, fresh or chilled (indigenous) — Gross Production in South America
South America: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 38,628 1000 Int$ in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in South America, 2011–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in South America stood at 38,628 1000 Int$. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 279.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in South America peaked at 38,628 1000 Int$ in 2024 and was at its lowest, 5,759 1000 Int$, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in South America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2011 | 5,759 1000 Int$ | — |
| 2012 | 6,490 1000 Int$ | +12.7% |
| 2013 | 7,477 1000 Int$ | +15.2% |
| 2014 | 10,175 1000 Int$ | +36.1% |
| 2015 | 14,505 1000 Int$ | +42.6% |
| 2016 | 16,724 1000 Int$ | +15.3% |
| 2017 | 19,088 1000 Int$ | +14.1% |
| 2018 | 24,210 1000 Int$ | +26.8% |
| 2019 | 21,537 1000 Int$ | -11.0% |
| 2020 | 22,873 1000 Int$ | +6.2% |
| 2021 | 26,489 1000 Int$ | +15.8% |
| 2022 | 26,850 1000 Int$ | +1.4% |
| 2023 | 37,263 1000 Int$ | +38.8% |
| 2024 | 38,628 1000 Int$ | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,996 1000 Int$ | 5,759 1000 Int$ | 24,210 1000 Int$ | 9 |
| 2020s | 30,421 1000 Int$ | 22,873 1000 Int$ | 38,628 1000 Int$ | 5 |
Countries ranked near South America
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in South America?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in South America was 38,628 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in South America?
- The highest recorded value was 38,628 1000 Int$ in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in South America?
- The lowest recorded value was 5,759 1000 Int$ in 2011.
- How does South America rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- South America ranks 15th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in South America?
- Over the last ten years it is up 279.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.