Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Singapore

Singapore: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 3 1000 Int$ in 1987. ◆ Volatile

Latest (1987)
3 1000 Int$
Change on year
unchanged
World rank
23rd
of 25 countries
All-time high
2,205 1000 Int$
in 1969
All-time low
1 1000 Int$
in 1963
Years of data
27
1961–1987

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Singapore, 1961–1987

05001.0k1.5k2.0k1961197419871961: 511 1000 Int$1962: 192 1000 Int$1963: 1 1000 Int$1964: 1 1000 Int$1965: 24 1000 Int$1966: 1 1000 Int$1967: 390 1000 Int$1968: 1.8k 1000 Int$1969: 2.2k 1000 Int$1970: 962 1000 Int$1971: 1.2k 1000 Int$1972: 612 1000 Int$1973: 106 1000 Int$1974: 58 1000 Int$1975: 35 1000 Int$1976: 5 1000 Int$1977: 45 1000 Int$1978: 80 1000 Int$1979: 109 1000 Int$1980: 109 1000 Int$1981: 99 1000 Int$1982: 64 1000 Int$1983: 80 1000 Int$1984: 80 1000 Int$1985: 45 1000 Int$1986: 3 1000 Int$1987: 3 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 1987, meat of buffalo, fresh or chilled (indigenous) — gross production in Singapore stood at 3 1000 Int$.

That represents a change of down 93.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Singapore peaked at 2,205 1000 Int$ in 1969 and was at its lowest, 1 1000 Int$, in 1963.

Singapore ranks 23rd of 25 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Singapore, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Singapore, 1961 to 1987.
Year 1000 Int$ Change
1961 511 1000 Int$
1962 192 1000 Int$ -62.4%
1963 1 1000 Int$ -99.5%
1964 1 1000 Int$ +0.0%
1965 24 1000 Int$ +2300.0%
1966 1 1000 Int$ -95.8%
1967 390 1000 Int$ +38900.0%
1968 1,798 1000 Int$ +361.0%
1969 2,205 1000 Int$ +22.6%
1970 962 1000 Int$ -56.4%
1971 1,194 1000 Int$ +24.1%
1972 612 1000 Int$ -48.7%
1973 106 1000 Int$ -82.7%
1974 58 1000 Int$ -45.3%
1975 35 1000 Int$ -39.7%
1976 5 1000 Int$ -85.7%
1977 45 1000 Int$ +800.0%
1978 80 1000 Int$ +77.8%
1979 109 1000 Int$ +36.2%
1980 109 1000 Int$ +0.0%
1981 99 1000 Int$ -9.2%
1982 64 1000 Int$ -35.4%
1983 80 1000 Int$ +25.0%
1984 80 1000 Int$ +0.0%
1985 45 1000 Int$ -43.8%
1986 3 1000 Int$ -93.3%
1987 3 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 569.22 1000 Int$ 1 1000 Int$ 2,205 1000 Int$ 9
1970s 320.6 1000 Int$ 5 1000 Int$ 1,194 1000 Int$ 10
1980s 60.38 1000 Int$ 3 1000 Int$ 109 1000 Int$ 8

Countries ranked near Singapore

  1. 20 Bulgaria 833 1000 Int$ compare
  2. 21 Bhutan 451 1000 Int$ compare
  3. 22 Trinidad and Tobago 32 1000 Int$
  4. 24 Brunei Darussalam 1 1000 Int$ compare
  5. 25 China, Macao SAR 0 1000 Int$

See the full ranking of 51 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Singapore?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Singapore was 3 1000 Int$ in 1987, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Singapore?
The highest recorded value was 2,205 1000 Int$ in 1969.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Singapore?
The lowest recorded value was 1 1000 Int$ in 1963.
How does Singapore rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Singapore ranks 23rd out of 25 countries with data for 1987.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Singapore?
Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/singapore/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,893 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.