Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 729 1000 USD in 2024. ◆ Volatile
Latest (2024)
729 1000 USD
Change on year
down 4.6%
Rank
14th
of 14 groups
All-time high
25,361 1000 USD
in 1962
All-time low
190 1000 USD
in 2007
Years of data
57
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe stood at 729 1000 USD.
That represents a change of down 4.6% on the previous year and down 31.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe peaked at 25,361 1000 USD in 1962 and was at its lowest, 190 1000 USD, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 17,753 1000 USD | — |
| 1962 | 25,361 1000 USD | +42.9% |
| 1963 | 22,614 1000 USD | -10.8% |
| 1964 | 16,284 1000 USD | -28.0% |
| 1965 | 16,784 1000 USD | +3.1% |
| 1966 | 19,310 1000 USD | +15.1% |
| 1967 | 14,773 1000 USD | -23.5% |
| 1968 | 14,755 1000 USD | -0.1% |
| 1969 | 13,771 1000 USD | -6.7% |
| 1970 | 11,004 1000 USD | -20.1% |
| 1971 | 9,906 1000 USD | -10.0% |
| 1972 | 10,745 1000 USD | +8.5% |
| 1973 | 12,265 1000 USD | +14.1% |
| 1974 | 10,933 1000 USD | -10.9% |
| 1975 | 11,529 1000 USD | +5.5% |
| 1976 | 11,615 1000 USD | +0.7% |
| 1977 | 12,110 1000 USD | +4.3% |
| 1978 | 11,483 1000 USD | -5.2% |
| 1979 | 10,644 1000 USD | -7.3% |
| 1980 | 7,459 1000 USD | -29.9% |
| 1981 | 7,208 1000 USD | -3.4% |
| 1982 | 6,690 1000 USD | -7.2% |
| 1983 | 6,875 1000 USD | +2.8% |
| 1984 | 5,782 1000 USD | -15.9% |
| 1985 | 4,999 1000 USD | -13.5% |
| 1986 | 5,458 1000 USD | +9.2% |
| 1987 | 4,496 1000 USD | -17.6% |
| 1988 | 4,778 1000 USD | +6.3% |
| 1989 | 4,755 1000 USD | -0.5% |
| 1990 | 4,339 1000 USD | -8.7% |
| 1998 | 1,268 1000 USD | -70.8% |
| 1999 | 1,014 1000 USD | -20.0% |
| 2000 | 761 1000 USD | -25.0% |
| 2001 | 507 1000 USD | -33.4% |
| 2002 | 393 1000 USD | -22.5% |
| 2003 | 545 1000 USD | +38.7% |
| 2004 | 304 1000 USD | -44.2% |
| 2005 | 614 1000 USD | +102.0% |
| 2006 | 664 1000 USD | +8.1% |
| 2007 | 190 1000 USD | -71.4% |
| 2008 | 254 1000 USD | +33.7% |
| 2009 | 302 1000 USD | +18.9% |
| 2010 | 505 1000 USD | +67.2% |
| 2011 | 266 1000 USD | -47.3% |
| 2012 | 779 1000 USD | +192.9% |
| 2013 | 657 1000 USD | -15.7% |
| 2014 | 1,070 1000 USD | +62.9% |
| 2015 | 299 1000 USD | -72.1% |
| 2016 | 429 1000 USD | +43.5% |
| 2017 | 659 1000 USD | +53.6% |
| 2018 | 773 1000 USD | +17.3% |
| 2019 | 609 1000 USD | -21.2% |
| 2020 | 799 1000 USD | +31.2% |
| 2021 | 839 1000 USD | +5.0% |
| 2022 | 750 1000 USD | -10.6% |
| 2023 | 764 1000 USD | +1.9% |
| 2024 | 729 1000 USD | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,934 1000 USD | 13,771 1000 USD | 25,361 1000 USD | 9 |
| 1970s | 11,223 1000 USD | 9,906 1000 USD | 12,265 1000 USD | 10 |
| 1980s | 5,850 1000 USD | 4,496 1000 USD | 7,459 1000 USD | 10 |
| 1990s | 2,207 1000 USD | 1,014 1000 USD | 4,339 1000 USD | 3 |
| 2000s | 453.4 1000 USD | 190 1000 USD | 761 1000 USD | 10 |
| 2010s | 604.6 1000 USD | 266 1000 USD | 1,070 1000 USD | 10 |
| 2020s | 776.2 1000 USD | 729 1000 USD | 839 1000 USD | 5 |
Countries ranked near Eastern Europe
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- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe was 729 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The highest recorded value was 25,361 1000 USD in 1962.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The lowest recorded value was 190 1000 USD in 2007.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 14th out of 14 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.