Meat of asses, fresh or chilled — Yield/Carcass Weight in Central Asia
Central Asia: Meat of asses, fresh or chilled — Yield/Carcass Weight was 84 kg/An in 2024. ▬ Flat
Meat of asses, fresh or chilled — Yield/Carcass Weight in Central Asia, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of asses, fresh or chilled — yield/carcass weight in Central Asia is 84 kg/An, measured in 2024.
The figure is down 1.2% on the previous year and down 7.7% over ten years.
Meat of asses, fresh or chilled — Yield/Carcass Weight in Central Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2018 | 91 kg/An | — |
| 2019 | 89 kg/An | -2.2% |
| 2020 | 71 kg/An | -20.2% |
| 2021 | 86 kg/An | +21.1% |
| 2022 | 86 kg/An | +0.0% |
| 2023 | 85 kg/An | -1.2% |
| 2024 | 84 kg/An | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90 kg/An | 89 kg/An | 91 kg/An | 2 |
| 2020s | 82.4 kg/An | 71 kg/An | 86 kg/An | 5 |
Countries ranked near Central Asia
- 6 China 88 kg/An compare
- 6 China, mainland 88 kg/An compare
- 8 Kazakhstan 84 kg/An compare
- 9 Lesotho 63 kg/An compare
- 10 Burkina Faso 60 kg/An compare
- 10 Mali 60 kg/An compare
- 10 Senegal 60 kg/An compare
More agriculture & rural data for Central Asia
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — yield/carcass weight in Central Asia?
- Meat of asses, fresh or chilled — yield/carcass weight in Central Asia was 84 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 91 kg/An in 2018.
- What is the lowest meat of asses, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 71 kg/An in 2020.
- How does Central Asia rank for meat of asses, fresh or chilled — yield/carcass weight?
- Central Asia ranks 9th out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.