{"entity":{"iso2":"AR","iso3":"ARG","name":"Argentina","slug":"argentina"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-asses-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of asses, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"2017-01-01","value":173.0},{"date":"2018-01-01","value":134.0},{"date":"2019-01-01","value":155.0},{"date":"2020-01-01","value":162.0},{"date":"2021-01-01","value":164.0},{"date":"2022-01-01","value":190.0},{"date":"2023-01-01","value":51.0},{"date":"2024-01-01","value":35.0}],"summary":{"latest_period":"2024-01-01","latest_value":35.0,"max":190.0,"mean":133.0,"min":35.0,"of":12,"rank":10,"trend":"falling"}}