Meat indigenous, total: Gross Production Value … I constant in Eastern Europe
Eastern Europe: Meat indigenous, total: Gross Production Value … I constant was 52.94 million 1000 Int$ in 2024. ▼ Falling
Latest (2024)
52.94 million 1000 Int$
Change on year
up 3.3%
Rank
14th
of 30 groups
All-time high
83.85 million 1000 Int$
in 1990
All-time low
34.21 million 1000 Int$
in 2001
Years of data
64
1961–2024
Meat indigenous, total — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat indigenous, total — gross production value in Eastern Europe stood at 52.94 million 1000 Int$.
The figure is up 3.3% on the previous year and up 20.2% over ten years.
Over the whole period, meat indigenous, total — gross production value in Eastern Europe peaked at 83.85 million 1000 Int$ in 1990 and was at its lowest, 34.21 million 1000 Int$, in 2001.
That places Eastern Europe 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat indigenous, total: Gross Production Value … I constant in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 36.88 million 1000 Int$ | — |
| 1962 | 40.01 million 1000 Int$ | +8.5% |
| 1963 | 42.37 million 1000 Int$ | +5.9% |
| 1964 | 38.46 million 1000 Int$ | -9.2% |
| 1965 | 43.12 million 1000 Int$ | +12.1% |
| 1966 | 45.76 million 1000 Int$ | +6.1% |
| 1967 | 49.99 million 1000 Int$ | +9.3% |
| 1968 | 52.19 million 1000 Int$ | +4.4% |
| 1969 | 52.29 million 1000 Int$ | +0.2% |
| 1970 | 53.10 million 1000 Int$ | +1.5% |
| 1971 | 55.85 million 1000 Int$ | +5.2% |
| 1972 | 57.85 million 1000 Int$ | +3.6% |
| 1973 | 59.05 million 1000 Int$ | +2.1% |
| 1974 | 63.89 million 1000 Int$ | +8.2% |
| 1975 | 65.46 million 1000 Int$ | +2.5% |
| 1976 | 62.38 million 1000 Int$ | -4.7% |
| 1977 | 66.17 million 1000 Int$ | +6.1% |
| 1978 | 69.00 million 1000 Int$ | +4.3% |
| 1979 | 69.42 million 1000 Int$ | +0.6% |
| 1980 | 67.45 million 1000 Int$ | -2.8% |
| 1981 | 66.16 million 1000 Int$ | -1.9% |
| 1982 | 66.49 million 1000 Int$ | +0.5% |
| 1983 | 69.63 million 1000 Int$ | +4.7% |
| 1984 | 72.15 million 1000 Int$ | +3.6% |
| 1985 | 73.11 million 1000 Int$ | +1.3% |
| 1986 | 76.74 million 1000 Int$ | +5.0% |
| 1987 | 79.63 million 1000 Int$ | +3.8% |
| 1988 | 82.11 million 1000 Int$ | +3.1% |
| 1989 | 83.18 million 1000 Int$ | +1.3% |
| 1990 | 83.85 million 1000 Int$ | +0.8% |
| 1991 | 72.47 million 1000 Int$ | -13.6% |
| 1992 | 38.96 million 1000 Int$ | -46.2% |
| 1993 | 39.72 million 1000 Int$ | +1.9% |
| 1994 | 48.12 million 1000 Int$ | +21.1% |
| 1995 | 43.20 million 1000 Int$ | -10.2% |
| 1996 | 41.41 million 1000 Int$ | -4.1% |
| 1997 | 38.63 million 1000 Int$ | -6.7% |
| 1998 | 38.57 million 1000 Int$ | -0.1% |
| 1999 | 36.67 million 1000 Int$ | -4.9% |
| 2000 | 35.94 million 1000 Int$ | -2.0% |
| 2001 | 34.21 million 1000 Int$ | -4.8% |
| 2002 | 36.07 million 1000 Int$ | +5.4% |
| 2003 | 37.10 million 1000 Int$ | +2.9% |
| 2004 | 35.57 million 1000 Int$ | -4.1% |
| 2005 | 35.14 million 1000 Int$ | -1.2% |
| 2006 | 36.21 million 1000 Int$ | +3.0% |
| 2007 | 37.76 million 1000 Int$ | +4.3% |
| 2008 | 37.54 million 1000 Int$ | -0.6% |
| 2009 | 38.61 million 1000 Int$ | +2.9% |
| 2010 | 40.01 million 1000 Int$ | +3.6% |
| 2011 | 40.44 million 1000 Int$ | +1.1% |
| 2012 | 41.46 million 1000 Int$ | +2.5% |
| 2013 | 42.44 million 1000 Int$ | +2.4% |
| 2014 | 44.06 million 1000 Int$ | +3.8% |
| 2015 | 45.55 million 1000 Int$ | +3.4% |
| 2016 | 46.36 million 1000 Int$ | +1.8% |
| 2017 | 48.26 million 1000 Int$ | +4.1% |
| 2018 | 48.78 million 1000 Int$ | +1.1% |
| 2019 | 49.91 million 1000 Int$ | +2.3% |
| 2020 | 50.38 million 1000 Int$ | +0.9% |
| 2021 | 50.35 million 1000 Int$ | -0.1% |
| 2022 | 50.78 million 1000 Int$ | +0.9% |
| 2023 | 51.26 million 1000 Int$ | +0.9% |
| 2024 | 52.94 million 1000 Int$ | +3.3% |
Biggest year-on-year movements
Years where Meat indigenous, total: Gross Production Value … I constant in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -46.2% | 72.47 million 1000 Int$ | 38.96 million 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.56 million 1000 Int$ | 36.88 million 1000 Int$ | 52.29 million 1000 Int$ | 9 |
| 1970s | 62.22 million 1000 Int$ | 53.10 million 1000 Int$ | 69.42 million 1000 Int$ | 10 |
| 1980s | 73.66 million 1000 Int$ | 66.16 million 1000 Int$ | 83.18 million 1000 Int$ | 10 |
| 1990s | 48.16 million 1000 Int$ | 36.67 million 1000 Int$ | 83.85 million 1000 Int$ | 10 |
| 2000s | 36.41 million 1000 Int$ | 34.21 million 1000 Int$ | 38.61 million 1000 Int$ | 10 |
| 2010s | 44.73 million 1000 Int$ | 40.01 million 1000 Int$ | 49.91 million 1000 Int$ | 10 |
| 2020s | 51.14 million 1000 Int$ | 50.35 million 1000 Int$ | 52.94 million 1000 Int$ | 5 |
Countries ranked near Eastern Europe
- 11 Argentina 20.18 million 1000 Int$ compare
- 12 Australia 19.69 million 1000 Int$ compare
- 13 Pakistan 18.83 million 1000 Int$ compare
- 14 Spain 14.74 million 1000 Int$ compare
- 15 Germany 14.32 million 1000 Int$ compare
- 16 Türkiye 13.60 million 1000 Int$ compare
- 16 Turkey 13.60 million 1000 Int$ compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production value in Eastern Europe?
- Meat indigenous, total — gross production value in Eastern Europe was 52.94 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Eastern Europe?
- The highest recorded value was 83.85 million 1000 Int$ in 1990.
- What is the lowest meat indigenous, total — gross production value recorded in Eastern Europe?
- The lowest recorded value was 34.21 million 1000 Int$ in 2001.
- How does Eastern Europe rank for meat indigenous, total — gross production value?
- Eastern Europe ranks 14th out of 30 groups with data for 2024.
- Is meat indigenous, total — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.