Meat indigenous, total — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Meat indigenous, total — Gross Production Value was 3.84 million 1000 Int$ in 1999. ▲ Rising
Meat indigenous, total — Gross Production Value in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1999, meat indigenous, total — gross production value in Belgium-Luxembourg stood at 3.84 million 1000 Int$.
Compared with earlier readings it is down 5.5% on the previous year and up 20.0% over ten years.
Over the whole period, meat indigenous, total — gross production value in Belgium-Luxembourg peaked at 4.30 million 1000 Int$ in 1996 and was at its lowest, 1.59 million 1000 Int$, in 1964.
That places Belgium-Luxembourg 38th out of 195 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat indigenous, total — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1.61 million 1000 Int$ | — |
| 1962 | 1.72 million 1000 Int$ | +7.1% |
| 1963 | 1.75 million 1000 Int$ | +1.7% |
| 1964 | 1.59 million 1000 Int$ | -9.3% |
| 1965 | 1.67 million 1000 Int$ | +5.2% |
| 1966 | 1.84 million 1000 Int$ | +10.3% |
| 1967 | 1.94 million 1000 Int$ | +5.2% |
| 1968 | 2.02 million 1000 Int$ | +4.0% |
| 1969 | 2.05 million 1000 Int$ | +1.6% |
| 1970 | 2.33 million 1000 Int$ | +13.7% |
| 1971 | 2.46 million 1000 Int$ | +5.5% |
| 1972 | 2.35 million 1000 Int$ | -4.5% |
| 1973 | 2.42 million 1000 Int$ | +3.1% |
| 1974 | 2.82 million 1000 Int$ | +16.4% |
| 1975 | 2.70 million 1000 Int$ | -4.0% |
| 1976 | 2.64 million 1000 Int$ | -2.4% |
| 1977 | 2.59 million 1000 Int$ | -1.8% |
| 1978 | 2.64 million 1000 Int$ | +1.8% |
| 1979 | 2.78 million 1000 Int$ | +5.3% |
| 1980 | 2.92 million 1000 Int$ | +5.2% |
| 1981 | 3.00 million 1000 Int$ | +2.5% |
| 1982 | 2.80 million 1000 Int$ | -6.4% |
| 1983 | 2.96 million 1000 Int$ | +5.4% |
| 1984 | 3.08 million 1000 Int$ | +4.1% |
| 1985 | 3.04 million 1000 Int$ | -1.1% |
| 1986 | 3.11 million 1000 Int$ | +2.1% |
| 1987 | 3.20 million 1000 Int$ | +2.8% |
| 1988 | 3.23 million 1000 Int$ | +1.1% |
| 1989 | 3.20 million 1000 Int$ | -1.0% |
| 1990 | 3.15 million 1000 Int$ | -1.5% |
| 1991 | 3.67 million 1000 Int$ | +16.4% |
| 1992 | 3.71 million 1000 Int$ | +1.1% |
| 1993 | 3.84 million 1000 Int$ | +3.5% |
| 1994 | 3.97 million 1000 Int$ | +3.3% |
| 1995 | 4.13 million 1000 Int$ | +4.0% |
| 1996 | 4.30 million 1000 Int$ | +4.3% |
| 1997 | 4.11 million 1000 Int$ | -4.5% |
| 1998 | 4.07 million 1000 Int$ | -1.1% |
| 1999 | 3.84 million 1000 Int$ | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.80 million 1000 Int$ | 1.59 million 1000 Int$ | 2.05 million 1000 Int$ | 9 |
| 1970s | 2.57 million 1000 Int$ | 2.33 million 1000 Int$ | 2.82 million 1000 Int$ | 10 |
| 1980s | 3.05 million 1000 Int$ | 2.80 million 1000 Int$ | 3.23 million 1000 Int$ | 10 |
| 1990s | 3.88 million 1000 Int$ | 3.15 million 1000 Int$ | 4.30 million 1000 Int$ | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
Frequently asked questions
- What is meat indigenous, total — gross production value in Belgium-Luxembourg?
- Meat indigenous, total — gross production value in Belgium-Luxembourg was 3.84 million 1000 Int$ in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 4.30 million 1000 Int$ in 1996.
- What is the lowest meat indigenous, total — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 1.59 million 1000 Int$ in 1964.
- How does Belgium-Luxembourg rank for meat indigenous, total — gross production value?
- Belgium-Luxembourg ranks 38th out of 195 countries with data for 1999.
- Is meat indigenous, total — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.