Meat indigenous, total — Gross Production Value (constant 2014-2016) in Dominican Republic

Dominican Republic: Meat indigenous, total — Gross Production Value (constant 2014-2016) was 0.108 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.108 1000 Int$ per person
Change on year
up 5.9%
World rank
63rd
of 171 countries
All-time high
0.1407 1000 Int$ per person
in 2007
All-time low
0.0437 1000 Int$ per person
in 1965
Years of data
64
1961–2024

Meat indigenous, total — Gross Production Value (constant 2014-2016) in Dominican Republic, 1961–2024

0.040.060.080.10.120.14196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Dominican Republic recorded 0.108 1000 Int$ per person for meat indigenous, total — gross production value (constant 2014-2016) in 2024.

Compared with earlier readings it is up 5.9% on the previous year and up 2.8% over ten years.

Over the whole period, meat indigenous, total — gross production value (constant 2014-2016) in Dominican Republic peaked at 0.1407 1000 Int$ per person in 2007 and was at its lowest, 0.0437 1000 Int$ per person, in 1965.

That places Dominican Republic 63rd out of 171 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross Production Value (constant 2014-2016) in Dominican Republic, year by year

Annual values for Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), per capita in Dominican Republic, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0491 1000 Int$ per person —
1962 0.0482 1000 Int$ per person -1.9%
1963 0.0462 1000 Int$ per person -4.1%
1964 0.0466 1000 Int$ per person +0.9%
1965 0.0437 1000 Int$ per person -6.3%
1966 0.0444 1000 Int$ per person +1.8%
1967 0.0442 1000 Int$ per person -0.4%
1968 0.0495 1000 Int$ per person +11.8%
1969 0.0503 1000 Int$ per person +1.6%
1970 0.0478 1000 Int$ per person -4.8%
1971 0.051 1000 Int$ per person +6.6%
1972 0.0548 1000 Int$ per person +7.3%
1973 0.0558 1000 Int$ per person +1.9%
1974 0.054 1000 Int$ per person -3.2%
1975 0.0535 1000 Int$ per person -0.9%
1976 0.0576 1000 Int$ per person +7.5%
1977 0.0552 1000 Int$ per person -4.1%
1978 0.061 1000 Int$ per person +10.6%
1979 0.0625 1000 Int$ per person +2.5%
1980 0.0637 1000 Int$ per person +1.9%
1981 0.06 1000 Int$ per person -5.8%
1982 0.0598 1000 Int$ per person -0.2%
1983 0.0644 1000 Int$ per person +7.6%
1984 0.066 1000 Int$ per person +2.4%
1985 0.0722 1000 Int$ per person +9.5%
1986 0.072 1000 Int$ per person -0.3%
1987 0.0742 1000 Int$ per person +3.0%
1988 0.0846 1000 Int$ per person +13.9%
1989 0.0861 1000 Int$ per person +1.8%
1990 0.0857 1000 Int$ per person -0.4%
1991 0.0787 1000 Int$ per person -8.2%
1992 0.0858 1000 Int$ per person +9.1%
1993 0.0862 1000 Int$ per person +0.5%
1994 0.0774 1000 Int$ per person -10.3%
1995 0.0865 1000 Int$ per person +11.7%
1996 0.0902 1000 Int$ per person +4.4%
1997 0.0821 1000 Int$ per person -9.1%
1998 0.0861 1000 Int$ per person +4.9%
1999 0.0885 1000 Int$ per person +2.8%
2000 0.0962 1000 Int$ per person +8.7%
2001 0.1196 1000 Int$ per person +24.3%
2002 0.1144 1000 Int$ per person -4.3%
2003 0.1042 1000 Int$ per person -8.9%
2004 0.1071 1000 Int$ per person +2.8%
2005 0.1229 1000 Int$ per person +14.8%
2006 0.1339 1000 Int$ per person +9.0%
2007 0.1407 1000 Int$ per person +5.1%
2008 0.1285 1000 Int$ per person -8.7%
2009 0.13 1000 Int$ per person +1.2%
2010 0.1183 1000 Int$ per person -9.0%
2011 0.1205 1000 Int$ per person +1.8%
2012 0.1075 1000 Int$ per person -10.8%
2013 0.1124 1000 Int$ per person +4.6%
2014 0.105 1000 Int$ per person -6.6%
2015 0.1125 1000 Int$ per person +7.2%
2016 0.1121 1000 Int$ per person -0.4%
2017 0.0996 1000 Int$ per person -11.1%
2018 0.1023 1000 Int$ per person +2.7%
2019 0.1034 1000 Int$ per person +1.0%
2020 0.092 1000 Int$ per person -11.0%
2021 0.1022 1000 Int$ per person +11.2%
2022 0.0991 1000 Int$ per person -3.0%
2023 0.1019 1000 Int$ per person +2.8%
2024 0.108 1000 Int$ per person +5.9%

Dominican Republic compared with similar countries

  • Dominican Republic's 0.108 1000 Int$ per person is above the median for upper middle income countries, which is 0.0875 1000 Int$ per person, 1.2× the median. (51 countries reporting)
  • Dominican Republic's 0.108 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.1137 1000 Int$ per person, 95% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0469 1000 Int$ per person 0.0437 1000 Int$ per person 0.0503 1000 Int$ per person 9
1970s 0.0553 1000 Int$ per person 0.0478 1000 Int$ per person 0.0625 1000 Int$ per person 10
1980s 0.0703 1000 Int$ per person 0.0598 1000 Int$ per person 0.0861 1000 Int$ per person 10
1990s 0.0847 1000 Int$ per person 0.0774 1000 Int$ per person 0.0902 1000 Int$ per person 10
2000s 0.1197 1000 Int$ per person 0.0962 1000 Int$ per person 0.1407 1000 Int$ per person 10
2010s 0.1094 1000 Int$ per person 0.0996 1000 Int$ per person 0.1205 1000 Int$ per person 10
2020s 0.1006 1000 Int$ per person 0.092 1000 Int$ per person 0.108 1000 Int$ per person 5

Countries ranked near Dominican Republic

  1. 60 Mauritania 0.1141 1000 Int$ per person compare
  2. 61 Italy 0.1133 1000 Int$ per person compare
  3. 62 Barbados 0.1131 1000 Int$ per person compare
  4. 64 Estonia 0.1052 1000 Int$ per person compare
  5. 65 Malaysia 0.1023 1000 Int$ per person compare
  6. 66 Czechia 0.102 1000 Int$ per person compare

See the full ranking of 172 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat indigenous, total — gross production value (constant 2014-2016) in Dominican Republic?
Meat indigenous, total — gross production value (constant 2014-2016) in Dominican Republic was 0.108 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat indigenous, total — gross production value (constant 2014-2016) recorded in Dominican Republic?
The highest recorded value was 0.1407 1000 Int$ per person in 2007.
What is the lowest meat indigenous, total — gross production value (constant 2014-2016) recorded in Dominican Republic?
The lowest recorded value was 0.0437 1000 Int$ per person in 1965.
How does Dominican Republic rank for meat indigenous, total — gross production value (constant 2014-2016)?
Dominican Republic ranks 63rd out of 171 countries with data for 2024.
Is meat indigenous, total — gross production value (constant 2014-2016) rising or falling in Dominican Republic?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat indigenous, total — Gross Production Value (constant 2014-2016) in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-production-value-constant-2014-2016-thousand-i-per-capita/dominican-republic/

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How this figure is calculated

Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
172 places, 9,962 data points, 1961–2024
Last refreshed

Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.