Meat indigenous, total — Gross Production Index Number in United States of America
United States of America: Meat indigenous, total — Gross Production Index Number was 109.62 in 2024. ▲ Rising
Latest (2024)
109.62
Change on year
down 0.6%
Rank
20th
of 29 groups
All-time high
111.92
in 2022
All-time low
46.15
in 1962
Years of data
64
1961–2024
Meat indigenous, total — Gross Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in United States of America stood at 109.62.
That represents a change of down 0.6% on the previous year and up 10.8% over ten years.
Over the whole period, meat indigenous, total — gross production index number in United States of America peaked at 111.92 in 2022 and was at its lowest, 46.15, in 1962.
United States of America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.28 | — |
| 1962 | 46.15 | -0.3% |
| 1963 | 49.01 | +6.2% |
| 1964 | 53.28 | +8.7% |
| 1965 | 52.42 | -1.6% |
| 1966 | 54.79 | +4.5% |
| 1967 | 57.13 | +4.3% |
| 1968 | 57.97 | +1.5% |
| 1969 | 58.53 | +1.0% |
| 1970 | 60.22 | +2.9% |
| 1971 | 61.93 | +2.8% |
| 1972 | 61.91 | -0.0% |
| 1973 | 59.16 | -4.4% |
| 1974 | 64.01 | +8.2% |
| 1975 | 64.21 | +0.3% |
| 1976 | 68.95 | +7.4% |
| 1977 | 68.25 | -1.0% |
| 1978 | 66.42 | -2.7% |
| 1979 | 64.19 | -3.4% |
| 1980 | 65.89 | +2.6% |
| 1981 | 67.5 | +2.4% |
| 1982 | 66.04 | -2.2% |
| 1983 | 68.48 | +3.7% |
| 1984 | 69.41 | +1.4% |
| 1985 | 70.26 | +1.2% |
| 1986 | 71.28 | +1.5% |
| 1987 | 71.61 | +0.5% |
| 1988 | 73.44 | +2.6% |
| 1989 | 73.38 | -0.1% |
| 1990 | 72.82 | -0.8% |
| 1991 | 74.25 | +2.0% |
| 1992 | 76.44 | +2.9% |
| 1993 | 76.92 | +0.6% |
| 1994 | 79.41 | +3.2% |
| 1995 | 81.8 | +3.0% |
| 1996 | 84.88 | +3.8% |
| 1997 | 86.25 | +1.6% |
| 1998 | 87.75 | +1.7% |
| 1999 | 90.23 | +2.8% |
| 2000 | 91.67 | +1.6% |
| 2001 | 92.88 | +1.3% |
| 2002 | 92.49 | -0.4% |
| 2003 | 95.19 | +2.9% |
| 2004 | 95.05 | -0.1% |
| 2005 | 92.81 | -2.4% |
| 2006 | 93.13 | +0.3% |
| 2007 | 96.64 | +3.8% |
| 2008 | 99.62 | +3.1% |
| 2009 | 98.54 | -1.1% |
| 2010 | 97.97 | -0.6% |
| 2011 | 99.51 | +1.6% |
| 2012 | 99.62 | +0.1% |
| 2013 | 99.81 | +0.2% |
| 2014 | 98.94 | -0.9% |
| 2015 | 98.34 | -0.6% |
| 2016 | 102.72 | +4.5% |
| 2017 | 105.83 | +3.0% |
| 2018 | 109.02 | +3.0% |
| 2019 | 110.86 | +1.7% |
| 2020 | 109.3 | -1.4% |
| 2021 | 111.1 | +1.6% |
| 2022 | 111.92 | +0.7% |
| 2023 | 110.29 | -1.5% |
| 2024 | 109.62 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.84 | 46.15 | 58.53 | 9 |
| 1970s | 63.92 | 59.16 | 68.95 | 10 |
| 1980s | 69.73 | 65.89 | 73.44 | 10 |
| 1990s | 81.08 | 72.82 | 90.23 | 10 |
| 2000s | 94.8 | 91.67 | 99.62 | 10 |
| 2010s | 102.26 | 97.97 | 110.86 | 10 |
| 2020s | 110.45 | 109.3 | 111.92 | 5 |
Countries ranked near United States of America
- 17 Indonesia 151.66 compare
- 17 Timor-Leste 93.06 compare
- 18 Iran (Islamic Republic of) 92.99 compare
- 18 Togo 146.69 compare
- 19 Pakistan 145.52 compare
- 19 Polynesia 84.97 compare
- 20 India 144.63 compare
- 20 Republic of Moldova 60.79 compare
- 21 Mali 144.33 compare
- 22 Senegal 142.92 compare
- 23 Bahrain 142.21 compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in United States of America?
- Meat indigenous, total — gross production index number in United States of America was 109.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in United States of America?
- The highest recorded value was 111.92 in 2022.
- What is the lowest meat indigenous, total — gross production index number recorded in United States of America?
- The lowest recorded value was 46.15 in 1962.
- How does United States of America rank for meat indigenous, total — gross production index number?
- United States of America ranks 20th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in United States of America?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.