Meat indigenous, total: Gross Production … Meat Index Number 100 in Northern America
Northern America: Meat indigenous, total: Gross Production … Meat Index Number 100 was 110.4 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross production index number in Northern America is 110.4, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and up 11.7% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Northern America peaked at 112.81 in 2022 and was at its lowest, 45.61, in 1962.
That places Northern America 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.71 | — |
| 1962 | 45.61 | -0.2% |
| 1963 | 48.36 | +6.0% |
| 1964 | 52.61 | +8.8% |
| 1965 | 52.13 | -0.9% |
| 1966 | 54.32 | +4.2% |
| 1967 | 56.57 | +4.1% |
| 1968 | 57.48 | +1.6% |
| 1969 | 57.83 | +0.6% |
| 1970 | 59.67 | +3.2% |
| 1971 | 61.46 | +3.0% |
| 1972 | 61.42 | -0.1% |
| 1973 | 58.95 | -4.0% |
| 1974 | 63.51 | +7.7% |
| 1975 | 63.9 | +0.6% |
| 1976 | 68.51 | +7.2% |
| 1977 | 67.83 | -1.0% |
| 1978 | 66.07 | -2.6% |
| 1979 | 63.96 | -3.2% |
| 1980 | 65.83 | +2.9% |
| 1981 | 67.4 | +2.4% |
| 1982 | 66.11 | -1.9% |
| 1983 | 68.39 | +3.4% |
| 1984 | 69.17 | +1.1% |
| 1985 | 70.21 | +1.5% |
| 1986 | 71.17 | +1.4% |
| 1987 | 71.34 | +0.2% |
| 1988 | 73.1 | +2.5% |
| 1989 | 73.04 | -0.1% |
| 1990 | 72.31 | -1.0% |
| 1991 | 73.46 | +1.6% |
| 1992 | 75.72 | +3.1% |
| 1993 | 76.05 | +0.4% |
| 1994 | 78.64 | +3.4% |
| 1995 | 81.03 | +3.0% |
| 1996 | 84.14 | +3.8% |
| 1997 | 85.68 | +1.8% |
| 1998 | 87.66 | +2.3% |
| 1999 | 90.61 | +3.4% |
| 2000 | 92.15 | +1.7% |
| 2001 | 93.49 | +1.5% |
| 2002 | 93.45 | -0.0% |
| 2003 | 95.64 | +2.3% |
| 2004 | 96.62 | +1.0% |
| 2005 | 94.54 | -2.2% |
| 2006 | 94.3 | -0.3% |
| 2007 | 97.33 | +3.2% |
| 2008 | 100.23 | +3.0% |
| 2009 | 98.98 | -1.2% |
| 2010 | 98.44 | -0.5% |
| 2011 | 98.79 | +0.4% |
| 2012 | 98.53 | -0.3% |
| 2013 | 98.68 | +0.2% |
| 2014 | 98.85 | +0.2% |
| 2015 | 98.36 | -0.5% |
| 2016 | 102.79 | +4.5% |
| 2017 | 106.09 | +3.2% |
| 2018 | 109.35 | +3.1% |
| 2019 | 111.43 | +1.9% |
| 2020 | 110.1 | -1.2% |
| 2021 | 111.93 | +1.7% |
| 2022 | 112.81 | +0.8% |
| 2023 | 111.23 | -1.4% |
| 2024 | 110.4 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.29 | 45.61 | 57.83 | 9 |
| 1970s | 63.53 | 58.95 | 68.51 | 10 |
| 1980s | 69.58 | 65.83 | 73.1 | 10 |
| 1990s | 80.53 | 72.31 | 90.61 | 10 |
| 2000s | 95.67 | 92.15 | 100.23 | 10 |
| 2010s | 102.13 | 98.36 | 111.43 | 10 |
| 2020s | 111.29 | 110.1 | 112.81 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.71 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.34 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 5.11 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Northern America?
- Meat indigenous, total — gross production index number in Northern America was 110.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Northern America?
- The highest recorded value was 112.81 in 2022.
- What is the lowest meat indigenous, total — gross production index number recorded in Northern America?
- The lowest recorded value was 45.61 in 1962.
- How does Northern America rank for meat indigenous, total — gross production index number?
- Northern America ranks 19th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Northern America?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.