Meat indigenous, total — Gross Production Index Number in China, mainland
China, mainland: Meat indigenous, total — Gross Production Index Number was 115.75 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in China, mainland stood at 115.75. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 15.9% over ten years.
Over the whole period, meat indigenous, total — gross production index number in China, mainland peaked at 115.75 in 2024 and was at its lowest, 2.46, in 1961.
That places China, mainland 72nd out of 184 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross Production Index Number in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.46 | — |
| 1962 | 2.95 | +19.9% |
| 1963 | 4.58 | +55.3% |
| 1964 | 5.88 | +28.4% |
| 1965 | 6.74 | +14.6% |
| 1966 | 7.31 | +8.5% |
| 1967 | 7.69 | +5.2% |
| 1968 | 7.64 | -0.7% |
| 1969 | 7.5 | -1.8% |
| 1970 | 7.48 | -0.3% |
| 1971 | 8.54 | +14.2% |
| 1972 | 9.42 | +10.3% |
| 1973 | 9.57 | +1.6% |
| 1974 | 9.63 | +0.6% |
| 1975 | 9.95 | +3.3% |
| 1976 | 9.84 | -1.1% |
| 1977 | 9.93 | +0.9% |
| 1978 | 10.77 | +8.5% |
| 1979 | 12.98 | +20.5% |
| 1980 | 14.58 | +12.3% |
| 1981 | 15.24 | +4.5% |
| 1982 | 16.27 | +6.8% |
| 1983 | 16.88 | +3.7% |
| 1984 | 18.42 | +9.1% |
| 1985 | 20.7 | +12.4% |
| 1986 | 21.97 | +6.1% |
| 1987 | 24.2 | +10.2% |
| 1988 | 26.92 | +11.2% |
| 1989 | 28.69 | +6.6% |
| 1990 | 30.97 | +7.9% |
| 1991 | 34.73 | +12.1% |
| 1992 | 38.27 | +10.2% |
| 1993 | 42.95 | +12.2% |
| 1994 | 48 | +11.8% |
| 1995 | 55.89 | +16.4% |
| 1996 | 52.15 | -6.7% |
| 1997 | 60.06 | +15.2% |
| 1998 | 65.44 | +9.0% |
| 1999 | 69.08 | +5.6% |
| 2000 | 70.1 | +1.5% |
| 2001 | 71.07 | +1.4% |
| 2002 | 72.61 | +2.2% |
| 2003 | 75.31 | +3.7% |
| 2004 | 77.5 | +2.9% |
| 2005 | 81.2 | +4.8% |
| 2006 | 83.35 | +2.6% |
| 2007 | 82 | -1.6% |
| 2008 | 86.14 | +5.0% |
| 2009 | 89.87 | +4.3% |
| 2010 | 92.58 | +3.0% |
| 2011 | 92.53 | -0.1% |
| 2012 | 96.74 | +4.5% |
| 2013 | 98.08 | +1.4% |
| 2014 | 99.86 | +1.8% |
| 2015 | 100.73 | +0.9% |
| 2016 | 99.41 | -1.3% |
| 2017 | 100.05 | +0.6% |
| 2018 | 100.9 | +0.8% |
| 2019 | 93.62 | -7.2% |
| 2020 | 93.82 | +0.2% |
| 2021 | 106.53 | +13.5% |
| 2022 | 110.69 | +3.9% |
| 2023 | 115.36 | +4.2% |
| 2024 | 115.75 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.86 | 2.46 | 7.69 | 9 |
| 1970s | 9.81 | 7.48 | 12.98 | 10 |
| 1980s | 20.39 | 14.58 | 28.69 | 10 |
| 1990s | 49.75 | 30.97 | 69.08 | 10 |
| 2000s | 78.91 | 70.1 | 89.87 | 10 |
| 2010s | 97.45 | 92.53 | 100.9 | 10 |
| 2020s | 108.43 | 93.82 | 115.75 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.43 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in China, mainland?
- Meat indigenous, total — gross production index number in China, mainland was 115.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in China, mainland?
- The highest recorded value was 115.75 in 2024.
- What is the lowest meat indigenous, total — gross production index number recorded in China, mainland?
- The lowest recorded value was 2.46 in 1961.
- How does China, mainland rank for meat indigenous, total — gross production index number?
- China, mainland ranks 72nd out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in China, mainland?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.